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I'm a former Seattlite now settled in the Austin area. When I started maternity leave with my first son, I had a little time to pick up cooking as a real hobby again. I've been enjoying it ever since.
I've decided to only work part time until my boys are both in school, so I'm looking forward to having plenty of time to experiment with my cooking for several more years. So far it's working out well!
I just plain love food! I'm particularly fond of Italian, Greek, and various Asian cuisines. Strangely, though, I'm most famous amongst family and friends for my deviled eggs.