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    foxjen

    jacksonville, AR, United States

    Chef #11455

    jacksonville, AR, United States

    Joined: Jun 19, 2001

    11 reviews by foxjen

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Enchiladas
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      |  By chef victoria #2

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    "I have been making enchiladas for years and so I thought I would try a new recipe. This is totally different from my own. It was really good. The only change I made was the cheese. I used colby inside and mexican blend grated on the outside. Thank you for a new recipe I will make again. oh yeah, I almost forgot instead of frying tortillas I..."

    Feb 1, 2007 on Food.com

    Recipe #205041

    Reviewed Creamy Chicken Enchiladas
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      |  By ChefMarvelIris

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    "I really don't like to give a bad review but I followed exactly and this was very blah. Even my grandkids wouldn't eat them. "

    Jan 19, 2006 on Food.com

    Recipe #151650

    Reviewed Peachy Angel Food Cake
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      |  By kitchengrrl

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    "this was delicious. I made it just as directed and it was gone in a few minutes. then I made it with pears instead 0f peaches and it was just as good."

    Jul 15, 2005 on Food.com

    Recipe #63407

    Reviewed Mexican Pasta Casserole
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      |  By KCShell

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    "we loved this recipe. I used more hamburger and cottage cheese instead of ricotta but this was great and all who ate it now have the recipe. will be made often."

    Feb 5, 2005 on Food.com

    Recipe #109787

    Reviewed Lazy Perogy Casserole
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      |  By Sassy Sandra

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    "this was a really good dish. I didn't have any noodles on hand so I made my own which were really good and added to the flavor. Loved the taste and will make again. Will buy noodles next time."

    Dec 20, 2004 on Food.com

    Recipe #36086

    Reviewed Big John's Southern Buttermilk Meatballs
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      |  By Big John

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    "I loved the gravy. The only thing I did different was i baked the meatballs( TRIPLED recipe and froze them. I took out the correct amountand microwaved them to defrost . I then dropped them in the skillet for a couple of minutes and then made the gravy. My friends ate the whole pan. Still raving about them thanks for the recipe."

    May 23, 2004 on Food.com

    Recipe #49431

    Reviewed Creamy Chicken Lasagna
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      |  (5 people found this helpful) |  By Sharlene~W

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    "I thought I had all I needed to make this but when it came timeto put the tomatoes in I did't have any. I subtituted 2 small cans of diced rotel tomatoes. It spiced it up but was delicous. Also i used leftover turkey instead of chicken. I intend to follow the exact recipe next time . But it was great with the rotel."

    Dec 28, 2002 on Food.com

    Recipe #17108

    Reviewed Debra Jo's Favorite Cheese Enchiladas
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      |  (15 people found this helpful) |  By Mark H.

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    "wonderful I Dont' think i will ever make original enchiladas again. We are died in the wool Texans so everyone turned tier noses up when I said velveeta but there wen't any left. Thanks ever so much for the recipe."

    Sep 9, 2002 on Food.com

    Recipe #8745

    Reviewed Grilled Cubed Steak Rollups
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      |  (7 people found this helpful) |  By Smilynn

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    "wonderful meal. I did it just a little diferent. I added parsley and garlic to the cream cheese. Then I broiled them on my george forman grill. I served them with spagetti sauce. My bunch loved them both ways."

    Aug 12, 2002 on Food.com

    Recipe #29255

    Reviewed Chicken Almond Casserole
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      |  (6 people found this helpful) |  By Nicole Brummett

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    "this is a recipe i've been looking for for years. i found it in a ladies magazine when my grown children were babies. it was called chicken almondine it was put out by kraft."

    Oct 22, 2001 on Food.com

    Recipe #12966

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