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    foxncolo

    Chef #998778

    Joined: Oct 22, 2008

    5 reviews by foxncolo

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Leftover Cooked Oatmeal Muffins
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      |  By SavedbyGrace

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    "These are GREAT! I made them with white whole wheat flour and added raisins and walnuts. I also cut the sugar in half and they were still plenty sweet. I'll probably reduce the sugar even further next time. I'll be making these often :"

    Mar 30, 2009 on Food.com

    Recipe #318283

    Reviewed Vegetarian Taco Soup
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      |  (1 person found this helpful) |  By Junebug

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    "This was so salty it was inedible. With this much sodium, there's no way you can call this healthy. I ended up straining off all the broth and starting over in order to avoid throwing it all away. If you want to try this recipe, I would recommend adding the ranch dressing mix and taco seasoning a little at a time and tasting as you go."

    Feb 20, 2009 on Food.com

    Recipe #29121

    Reviewed Caesar Salad Dressing
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      |  By Kim D.

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    "This is a great Caesar recipe! I've been searching for one to match a Caesar salad that was prepared tableside at a lovely resort restaurant in Mexico, and this comes the closest. I too find the mustard comes through a bit more than I'd like, so I will decrease next time I make it. Also, didn't use the hot sauce or salt, because I know the dre..."

    Jan 16, 2009 on Food.com

    Recipe #83436

    Reviewed Crispy Salmon Cakes With Lemon- Caper Mayonnaise
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      |  By GaylaJ

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    "Loved these! Made them two weekends in a row! Really, really good. I used Ritz crackers instead of saltines based on another recipe that recommended it. Otherwise, followed recipe for the cakes exactly. As for the sauce, made it per the recipe the first time (except used regular mayo and it tasted wonderful, but I wanted to lighten it up (I d..."

    Jan 15, 2009 on Food.com

    Recipe #119417

    Reviewed Cardamom Cake
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      |  By Tulip-Fairy

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    "I love cardamom so I was excited to try this recipe. I LOVE this cake. I live at 8,700 feet, so had to make some altitude adjustments. I've never made a cake from scratch at this altitude, so had to look up some guidelines. Other than the altitude adjustments, I used a 50/50 combination of white whole wheat flour and regular unbleached flour, ..."

    Dec 14, 2008 on Food.com

    Recipe #190805

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