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    foxysnana

    Tempe AZ

    Just a brief glimpse into my life, picture of me with my Mamaw

    Chef #124030

    Tempe AZ

    Joined: Jan 29, 2004

    63 reviews by foxysnana

    1 - 10 of 63 sorted by Date | Rating | Helpful

    Reviewed No Bake Creamy Peanut Butter Fudge Pie
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      |  By Ocean~Ivy

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    "I have been making this pie for a long time, it is TDF!!! I prefer the texture if it is partially frozen, so I always make a day ahead and freeze instead of just chilling in the refrigerator. I have had with and without the fudge sauce, it is delicious either way."

    May 27, 2010 on Food.com

    Recipe #35084

    Reviewed Delicious Chewy Peanut Butter Chocolate Chip Oatmeal Bars
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      |  By Kittencalskitchen

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    "These are still warm sitting on my table, but the taste test has already proved to be a hit. Made to send with my fiance in his lunch, will really have to stop myself from eating too many of these yummy treats. I did have to cook a few minutes longer, cooked 25 minutes, were not set completely, added about 5 minutes to the time, and they were pe..."

    Apr 4, 2010 on Food.com

    Recipe #258522

    Reviewed Cheese and Pesto-Stuffed Mushrooms
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      |  By Wildflour

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    "I cut the filling in half, and still had 12 large mushrooms full of the cheese mixture. I also added a couple of garlic gloves, because it's all better with garlic. Easy to put together, flavor was great, will definitely save this one to do again."

    Mar 8, 2010 on Food.com

    Recipe #103056

    Reviewed Homemade Tortilla Chips
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      |  By Foodjunkie1997

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    "I have been making these for years. I do use other seasonings, depending on what I am making to go with chips. So easy, and I do not have a huge bag of chips in the house. Try these in your favorite nacho recipe. I usually use whole wheat tortillas as well."

    Mar 2, 2010 on Food.com

    Recipe #164852

    Reviewed Lotta Lemon Muffins
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      |  (3 people found this helpful) |  By momaphet

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    "Very moist muffins, with good flavor. I used vanilla yogurt instead of lemon, but added some extra lemon juice and it worked well. The glaze keeps them very moist, so they can keep a couple of days. I adjusted the bake time a couple of minutes since I made mini muffins, but will make these again"

    Feb 25, 2010 on Food.com

    Recipe #123630

    Reviewed Pork Scaloppine - 6 Weight Watchers Points
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      |  By Sophaholic

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    "Easy recipe, very tender pork. I added some garlic to the pork, but then again I add garlic to everything. Very flavorful meal, will definitely make again"

    Feb 25, 2010 on Food.com

    Recipe #164873

    Reviewed Rice Pudding
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      |  By Cheryl E

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    "So easy to put to together, my fiance liked it. I had some leftover rice from another meal, so I used that instead of cooking it fresh. I added the milk, sugar, and leftover rice, let it cook about 25 minutes, then added cinnamon, vanilla, and some raisins, because he likes it with raisins. It cooled in the pan about 20 min before it was refr..."

    Jan 31, 2010 on Food.com

    Recipe #9160

    Reviewed Cake Balls
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      |  By Luby Luby Luby

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    "I have had this recipe saved for a while, but forgot about it. A friend mentioned a "Red Velvet Bon Bon" in her blog, and apparently these are THE hit among teachers at her children's school. When I asked for her recipe this is exactly what she gave me. I made this last night, to use as a part of a goodie basket. This candy is so good and dec..."

    Dec 21, 2009 on Food.com

    Recipe #57716

    Reviewed Christina's Killer Dip
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      |  By MythThyng

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    "Can't believe I never rated this one. I have a batch in the oven right now, football food ya know! This is so easy to put together, and the results are awesome. I added a tsp of minced garlic when I mixed it all together, just to give it that garlic zing, but we love this dip. Great with chips or crackers or pretzels. Thanks for such an easy ..."

    Oct 4, 2009 on Food.com

    Recipe #46267

    Reviewed Baked Pork Chops and Apples
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      |  By ladypit

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    "I needed to make pork chops that were not tough, and boy this fit that bill perfectly. I cut the recipe to just 2 pork chops, used 3 apples, but should have used 2. I used a bit more cinnamon than called for, since I really love cinnamon. We enjoyed it, great fall meal."

    Sep 30, 2009 on Food.com

    Recipe #90771

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