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    fragileindustries

    California sand

    Chef #697541

    California sand

    Joined: Dec 21, 2007

    2 reviews by fragileindustries

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Baba Ganoush - the Best in the World!
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      |  (4 people found this helpful) |  By Mimi Bobeck

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    "The best. And capable of adjustment if your taste differs. Believe me you want that much tahini, but lemon, cumin, garlic can be modified to taste.My only change is: put tahini, salt, 2 garlic cloves, lemonjuice and cumin in food processor, grind to a smooth paste. Add eggplant and pulse until still slightly chunky. Add additional lemon to..."

    Nov 28, 2009 on Food.com

    Recipe #67570

    Reviewed Carne Adovada

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      |  By fragileindustries_9251536

    "Hello, this should be a self-contained recipe. Found red chile sauce recipe in the same episode (enchiladas and it says "20 dried chiles." OK, that can mean anything. Hey, Bobby Flay, Mr. Southwest, you know there are a hundred varieties of dried chiles or more. No thanks for no help. Thai bird chilis? Scotch red bonnet? New Mexico? Those ..."

    Dec 23, 2007 on FoodNetwork.com

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