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"I made this recipe many years ago. When I did it tonight I added golden raisins soaked in Bourbon all day. I then drained the Bourbon liquid from the raisins into the egg mixture. I am not making the topping so I added more sugar to the mix. I also put butter on the bottom of the first row of bread and then on the bottom of each bread layer. I use ..."
Dec 31, 2011 on FoodNetwork.com
"I made this using bison instead of turkey. I used beef "stock" instead of the chicken broth. The stock has a more dense flavor. I put in the heart of the celery with the leaves and chopped it up very fine and added it with the onions. I also used more of the tomato paste and put nutmeg in the chili. My family loved it including my husband who was ..."
Nov 9, 2009 on FoodNetwork.com