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Reviewed Baked French Toast Casserole with Maple Syrup
"I made this recipe many years ago. When I did it tonight I added golden raisins soaked in Bourbon all day. I then drained the Bourbon liquid from the raisins into the egg mixture. I am not making the topping so I added more sugar to the mix. I also put butter on the bottom of the first row of bread and then on the bottom of each bread layer. I use""
Dec 31, 2011 on FoodNetwork.com
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