Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"YUM! So tasty I can't wait to make it again. I omitted the water and used 1/2 onion and 1/2 green pepper per lb of hamburger meat."
Jun 13, 2012 on Food.com
"Wow, so easy and so tasty and refreshing! A nice different take on a cake, very light. I used oil in place of butter, added the zest of the lime I used for juice, and made it gluten free using 1 c rice flour and 1/2 c tapioca starch. I think I forgot to add xanthan gum and the recipe still turned out well!"
Apr 25, 2012 on Food.com
"Yum, so tasty! I used Gluten Free flour blend (2:1 rice flour to tapioca starch xanthan gum and it still turned out good. The cakes did fall in the middle a bit, so next time I would probably use just a smidge less water."
Apr 14, 2012 on Food.com
"Needed salt and pepper, but otherwise a good recipe. I used rice milk in place of regular milk."
Jan 21, 2012 on Food.com
"Yum, but soooooooo sweet. Next time I will use 1-1.5 cups total of sugars. I used maple syrup in place of sugar and corn syrup, and I used twice the amount of rice krispies."
Jan 12, 2012 on Food.com
"Very tasty! Made it gluten free by using rice flour and substituted maple syrup for the sugar, and oil for the butter. Microwaved for 60 seconds, but it was not quite done. 75 seconds probably would have been perfect."
Dec 13, 2011 on Food.com
"Very tasty! I would have liked a bit more banana taste, so would add an extra banana next time. I also thought it could be a bit sweeter-- I ended up putting some maple syrup on top as "icing" and then it was perfect. Perhaps making a sauce of maple syrup and a bit of rum and pouring it over the cake would be a good idea. Made as instructed us..."
Dec 4, 2011 on Food.com