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"YUM! So tasty I can't wait to make it again. I omitted the water and used 1/2 onion and 1/2 green pepper per lb of hamburger meat."
"Wow, so easy and so tasty and refreshing! A nice different take on a cake, very light. I used oil in place of butter, added the zest of the lime I used for juice, and made it gluten free using 1 c rice flour and 1/2 c tapioca starch. I think I forgot to add xanthan gum and the recipe still turned out well!"
"Yum, so tasty! I used Gluten Free flour blend (2:1 rice flour to tapioca starch xanthan gum) and it still turned out good. The cakes did fall in the middle a bit, so next time I would probably use just a smidge less water."
"Yum, but soooooooo sweet. Next time I will use 1-1.5 cups total of sugars. I used maple syrup in place of sugar and corn syrup, and I used twice the amount of rice krispies."
"Very tasty! Made it gluten free by using rice flour and substituted maple syrup for the sugar, and oil for the butter. Microwaved for 60 seconds, but it was not quite done. 75 seconds probably would have been perfect."
"Very tasty! I would have liked a bit more banana taste, so would add an extra banana next time. I also thought it could be a bit sweeter-- I ended up putting some maple syrup on top as "icing" and then it was perfect. Perhaps making a sauce of maple syrup and a bit of rum and pouring it over the cake would be a good idea. Made as instructed us..."