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    francoroni

    Chef #542624

    Joined: Jul 21, 2007

    87 reviews by francoroni

    1 - 10 of 87 sorted by Date | Rating | Helpful

    Reviewed Double Berry Cake
    Handle
     |  By Pets'R'us

    Jun 26, 2012 on Food.com

    Recipe #135863

    Reviewed Detweiler Sloppy Joe Mix
    Handle
     |  By Kurt Detweiler

    "YUM! So tasty I can't wait to make it again. I omitted the water and used 1/2 onion and 1/2 green pepper per lb of hamburger meat."

    Jun 13, 2012 on Food.com

    Recipe #32756

    Reviewed West African Lime Cake Recipe
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     |  By Chabear01

    "Wow, so easy and so tasty and refreshing! A nice different take on a cake, very light. I used oil in place of butter, added the zest of the lime I used for juice, and made it gluten free using 1 c rice flour and 1/2 c tapioca starch. I think I forgot to add xanthan gum and the recipe still turned out well!"

    Apr 25, 2012 on Food.com

    Recipe #173349

    Reviewed Dark Chocolate Cake
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     |  By Marg (CaymanDesigns)

    "Yum, so tasty! I used Gluten Free flour blend (2:1 rice flour to tapioca starch xanthan gum and it still turned out good. The cakes did fall in the middle a bit, so next time I would probably use just a smidge less water."

    Apr 14, 2012 on Food.com

    Recipe #2496

    Reviewed Dreamy Creamy Hot Chocolate (Paula Deen
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     |  By 2bizzy

    Mar 4, 2012 on Food.com

    Recipe #138566

    Reviewed Delicious Corn Muffins
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     |  By Dawn

    "Good, not great."

    Feb 15, 2012 on Food.com

    Recipe #24344

    Reviewed Creamless Celery Potato Soup
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     |  By qiltkitty

    "Needed salt and pepper, but otherwise a good recipe. I used rice milk in place of regular milk."

    Jan 21, 2012 on Food.com

    Recipe #73194

    Reviewed Peanut Butter Rice Krispies Treats
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     |  By janabear

    "Yum, but soooooooo sweet. Next time I will use 1-1.5 cups total of sugars. I used maple syrup in place of sugar and corn syrup, and I used twice the amount of rice krispies."

    Jan 12, 2012 on Food.com

    Recipe #147355

    Reviewed Microwave Chocolate Mug Brownie
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     |  By Wheres_the_Beef?

    "Very tasty! Made it gluten free by using rice flour and substituted maple syrup for the sugar, and oil for the butter. Microwaved for 60 seconds, but it was not quite done. 75 seconds probably would have been perfect."

    Dec 13, 2011 on Food.com

    Recipe #349246

    Reviewed Banana-Rum Cake
    Handle
     |  By Kittencalskitchen

    "Very tasty! I would have liked a bit more banana taste, so would add an extra banana next time. I also thought it could be a bit sweeter-- I ended up putting some maple syrup on top as "icing" and then it was perfect. Perhaps making a sauce of maple syrup and a bit of rum and pouring it over the cake would be a good idea. Made as instructed us..."

    Dec 4, 2011 on Food.com

    Recipe #91044

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