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    francoroni

    Chef #542624

    Joined: Jul 21, 2007

    My Journal

    Reviewed Creamless Celery Potato Soup

    "Needed salt and pepper, but otherwise a good recipe. I used rice milk in place of regular milk."

    Jan 21, 2012 on Food.com

    Reviewed Peanut Butter Rice Krispies Treats

    "Yum, but soooooooo sweet. Next time I will use 1-1.5 cups total of sugars. I used maple syrup in place of sugar and corn syrup, and I used twice the amount of rice krispies."

    Jan 12, 2012 on Food.com

    Shared Recipe Banana Rum Cake (Gluten Free)

    "All the other banana rum cakes I found had just a little banana and just a little rum. This cake really focuses on bringing out those flavors. You can make it non-gluten free by substituting regular flour for the rice and tapioca flours, and omitting the xanthan gum."

    Dec 21, 2011 on Food.com

    Reviewed Microwave Chocolate Mug Brownie

    "Very tasty! Made it gluten free by using rice flour and substituted maple syrup for the sugar, and oil for the butter. Microwaved for 60 seconds, but it was not quite done. 75 seconds probably would have been perfect."

    Dec 13, 2011 on Food.com

    Reviewed Banana-Rum Cake

    "Very tasty! I would have liked a bit more banana taste, so would add an extra banana next time. I also thought it could be a bit sweeter-- I ended up putting some maple syrup on top as "icing" and then it was perfect. Perhaps making a sauce of maple syrup and a bit of rum and pouring it over the cake would be a good idea. Made as instructed usi..."

    Dec 4, 2011 on Food.com

    Reviewed Chickpea Flour Chocolate Chip Cookies (Gluten-Free)

    "I've made these cookies twice. The first time I followed the recipe except using maple syrup (1.5 cups) in place of sugar. My cookies all flowed into each other in the oven to make big cookie-sheet sized cookies! They were still SO TASTY so I tried making them again. This time I added 1 tsp xanthan gum to the recipie and it still happened, thou..."

    Nov 22, 2011 on Food.com

    Reviewed Chickpea Flour Chocolate Chip Cookies (Gluten-Free)

    "I followed the recipe except using maple syrup (1.5 cups) in place of sugar. Maybe it was because of that, but my cookies all flowed into each other in the oven to make big cookie-sheet sized cookies! They were still SO TASTY which is why I am still giving it 4 stars. I will try this recipe next time with some xanthan gum to help hold things tog..."

    Nov 16, 2011 on Food.com

    Reviewed Grandma Florence's Applesauce Cake

    "I didn't care at all for the spice and chocolate pairing, but my husband thought it was OK."

    Aug 29, 2011 on Food.com

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