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    franja

    Cumbria, UK

    Chef #315028

    Cumbria, UK

    Joined: May 01, 2006

    4 reviews by franja

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Salsa Chicken
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      |  By CindiJ

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    "Made this for tea tonight using a jar of Hot Salsa - as himself likes the hot stuff.
    Forgot to add the lime juice though (and I'd been out especially to buy one! Doh!

    We thought it was REALLY tasty... Himself looked at me askance and said "You SURE this is healthy?"

    I'll be making this again and again - with a mild salsa wh..."

    Oct 23, 2012 on Food.com

    Recipe #109576

    Reviewed ***** Chewy English Flapjack *****
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      |  By comfort_food_rocks

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    "This recipe is SO good I am now making it at least twice a week!!My husband says "Why would anyone BUY flapjack when homemade is SO much better?"I use 2-3oz of dried mixed fruit (which contains candied peel as my 'optional extra'.As I have a fan oven I did struggle initially not to burn it (one batch went straight in the bin...my fan..."

    Oct 29, 2006 on Food.com

    Recipe #147286

    Reviewed Moroccan Lamb
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      |  By JustJanS

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    "I made this tonight - it was gorgeous! My husband kept making mmmmmmmm sounds as he was eating it.Apart from the fact that I had to grind everything for the 'spice mix' - (I never realised before that you could grind cinnamon sticks and cloves to powder. But I didn't have any ground spices so had to do my own. - the recipe was very easy ..."

    Oct 24, 2006 on Food.com

    Recipe #99655

    Reviewed Chorizo
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      |  (1 person found this helpful) |  By Miss Annie

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    "My family and I thought this very, very tasty and I will be making it again. But we thought the flavour and texture more reminiscent of a kofta than chorizo."

    Jul 9, 2006 on Food.com

    Recipe #25846

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