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    Member since Nov 2005

    Chef #265672

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Rice Pilaf

    Monday, Apr 21, 2014 on
     |  (1 person found this helpful) |  37 Reviews  |  By 68Ranchero
    LinMarie says:

    "OK, I'm revoking my previous review. I don't think you can screw this up! I sauteed some vegetables including an onion,garlic, peas, carrots, didn't care. I then threw in some canned jalapenos right before sticking them in the oven. The family LOVED it. If I screw this thing up, I'll post it. Next stop, India!"

    Reviewed Better -Than-Arby's Roast Beef Sandwiches

    Sunday, Mar 30, 2014 on
     |  9 Reviews  |  By Fluffy
    LinMarie says:

    "I made this today. My wife said, "Don't lose that recipe!" I used a 3lb top round roast which was on sale for $2.99. I also had a slicer. Don't use a slicer, just shred it. I'm not a fan of well done roast beef, but this was REALLY good! To paraphrase Jaws, "You're gonna need a bigger roast!""

    Reviewed Sweetie Pie's Mac and Cheese

    Friday, Nov 15, 2013 on
     |  37 Reviews  |  By Chef #1571991
    LinMarie says:

    "WOW! I don't like cheese, so mac and cheese sounded pretty bad. HOWEVER, my family does like it, so I decided to try this recipe. My wife went nuts over it, so I took a bite, then another. This is SO good. One thing I'm going to do differently is mix the ingredients in a big bowl and then pour them into the pan. AWESOME!

    Reviewed Chicken Cutlets With Bacon, Rosemary and Lemon

    Monday, Jul 29, 2013 on
     |  16 Reviews  |  By looneytunesfan
    LinMarie says:

    "All I can say is WOW. This recipe lends itself to some minor changes that make it fantastic!
    I used pancetta and deglazed with white wine. I really don't like chicken breast recipe, but my wife does. So that pretty much makes me a white meat eater too. I honestly believe you could make this 100 times with minor changes and it wo..."

    Reviewed Pronto Pups aka Corn Dogs

    Tuesday, Jul 9, 2013 on
     |  124 Reviews  |  By Fair weather cook
    LinMarie says:

    "This was a great recipe. I didn't have skewers, but it turned out great. My son had three of his fellow teenaged friends over so I made these. As a special treat, I wrapped bacon around them (nuked for 2 minutes). They pounded down a dozen of them PLUS all the hush puppies I made with the left over batter! My wife had to finish the batte..."

    Reviewed Broccoli Chicken Dijon (south Beach Diet)

    Sunday, Feb 10, 2013 on
     |  62 Reviews  |  By Mindi Bunch
    LinMarie says:

    "Great recipe. I used two cloves of garlic and a wok to cook it in. This keeps the garlic from burning (stir until fragrant). Next time, I'll add a clove or two before cooking the chicken. All we had was honey dijon which added a bit of sweetness. I think a couple of drops of hot sauce (or pepper flakes) and some corn starch thickener will fil..."

    Reviewed Granny's Banana Cream Pie

    Monday, Jan 26, 2009 on
     |  168 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "What a great pie! I used 1 cup of sugar since my family likes things a little sweeter. I have to watch the temperature on our stove since it runs hot. You've got to watch and stir the pudding or it will burn on the bottom even with a heavy pan. The flavor is great and everyone who has tasted it loves it. I normally give away some portion of m..."

    Reviewed Cheddar Cheese Sauce with a Bechamel Base

    Sunday, Jun 1, 2008 on
     |  4 Reviews  |  By Leta
    LinMarie says:

    "This is awesome! Normally I don't like white or cheese sauces. The Bechamel portion is beyond compare. It's kind of scarry to make, but well worth it. This may be another food group!"

    Reviewed Mornay Sauce

    Tuesday, Jan 29, 2008 on
     |  2 Reviews  |  By Leta
    LinMarie says:

    "This sauce is spectacular! It's not easy, but it is GOOD. We have a bay tree growing as a house plant so I used a fresh bay leaf (one whole). I also took the rare (for me) step of weighing the ingredients. I usually don't like cheese sauces, but this one was great. I used it to make Hot Browns, hint hint, nudge nudge."


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