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"WOW! I don't like cheese, so mac and cheese sounded pretty bad. HOWEVER, my family does like it, so I decided to try this recipe. My wife went nuts over it, so I took a bite, then another. This is SO good. One thing I'm going to do differently is mix the ingredients in a big bowl and then pour them into the pan. AWESOME!
"All I can say is WOW. This recipe lends itself to some minor changes that make it fantastic!
I used pancetta and deglazed with white wine. I really don't like chicken breast recipe, but my wife does. So that pretty much makes me a white meat eater too. I honestly believe you could make this 100 times with minor changes and it wo..."
"This was a great recipe. I didn't have skewers, but it turned out great. My son had three of his fellow teenaged friends over so I made these. As a special treat, I wrapped bacon around them (nuked for 2 minutes). They pounded down a dozen of them PLUS all the hush puppies I made with the left over batter! My wife had to finish the batte..."
"Great recipe. I used two cloves of garlic and a wok to cook it in. This keeps the garlic from burning (stir until fragrant). Next time, I'll add a clove or two before cooking the chicken. All we had was honey dijon which added a bit of sweetness. I think a couple of drops of hot sauce (or pepper flakes) and some corn starch thickener will fil..."
"What a great pie! I used 1 cup of sugar since my family likes things a little sweeter. I have to watch the temperature on our stove since it runs hot. You've got to watch and stir the pudding or it will burn on the bottom even with a heavy pan. The flavor is great and everyone who has tasted it loves it. I normally give away some portion of m..."
"This is awesome! Normally I don't like white or cheese sauces. The Bechamel portion is beyond compare. It's kind of scarry to make, but well worth it. This may be another food group!"
"This sauce is spectacular! It's not easy, but it is GOOD. We have a bay tree growing as a house plant so I used a fresh bay leaf (one whole). I also took the rare (for me) step of weighing the ingredients. I usually don't like cheese sauces, but this one was great. I used it to make Hot Browns, hint hint, nudge nudge."