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Shared Recipe Carbonara Miner's Daughter
Apr 15, 2013 on Food.com
Shared Recipe Filo Chicken
Mar 4, 2013 on Food.com
"Great recipe. I used two cloves of garlic and a wok to cook it in. This keeps the garlic from burning (stir until fragrant). Next time, I'll add a clove or two before cooking the chicken. All we had was honey dijon which added a bit of sweetness. I think a couple of drops of hot sauce (or pepper flakes) and some corn starch thickener will fill..."
Feb 10, 2013 on Food.com
Shared Recipe Slouie Pot Roast
Apr 4, 2011 on Food.com