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    franzcooks

    St. Louis, MO

    Chef #265672

    St. Louis, MO

    Joined: Nov 21, 2005

    Birthday: Aug 10

    My Journal

    Shared Recipe Carbonara Miner's Daughter

    "My son loves bacon. He even has a shirt dedicated to it! One of his favorite pasta dishes is, of course the homage to bacon otherwise known as Carbonara. I made a version from a Sicilian Cookbook, Bella Cuccina. My son liked that pretty much until he tasted it at Mama Campisi's on The Hill in St. Louis. I tried to duplicate it, so here's my ve..."

    Apr 15, 2013 on Food.com

    Shared Recipe Filo Chicken

    "Here is a recipe that's kind of Greek meets Florentine."

    Mar 4, 2013 on Food.com

    Reviewed Broccoli Chicken Dijon (south Beach Diet)

    "Great recipe. I used two cloves of garlic and a wok to cook it in. This keeps the garlic from burning (stir until fragrant). Next time, I'll add a clove or two before cooking the chicken. All we had was honey dijon which added a bit of sweetness. I think a couple of drops of hot sauce (or pepper flakes) and some corn starch thickener will fill..."

    Feb 10, 2013 on Food.com

    Shared Recipe Slouie Pot Roast

    "A friend of mine’s wife was in the hospital for quite a long time. He sent an update and indicated she ..."

    Apr 4, 2011 on Food.com

    About Me

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    Favorite Foods

    My signature dish is Veal Soncerae. It was my attempt at Veal Saltimboca, but it wasn't even close. It tasted pretty good and is easy to prepare, so I posted it here!

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    http://www.franzcooks.com

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