Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Wow. Just...Wow.... I've been making meatloaf for years, eaten it in restaurants, had it a friends, even eaten Mom's. This was the best I've ever tasted. The whole family loved it, even my son, who won't eat anything. Great recipe. Already sharing it with friends, and planning to make again. Thanks very much."
"Excellent! Made a couple of adjustments due to ingredients available. Pork cutlets instead of chicken, deli ham slices, fresh mushrooms and cooking sherry instead of the wine to the sauce. Added a touch of chicken stock to think it. Really, really good. A definite keeper. Thanks Merlot!"
"This was great! As an ExPat, I've had more than a few orders of real fish and chips in the UK, and this is the closest I've had to the real thing.The batter was light, and the fish perfect. I drank 2 Guiness' with the meal, and was transported back to England. Thanks for the recipe, and the trip down memory lane. S."
"Awesome crust. Very tender, went a little heavier on the sugar (2 Tbsp), and it was perfect. Such a timesaver. Stood up really well to an apple pie with struesel topping that generated a lot of juice. I'll be using this a lot. Thanks for sharing."
"Excellent. I used a spice cake mix, and it wound up with a very fall-like flavor. Big hit with the kids. Used canned peaches, and still turned out great. Thanks for sharing."
"I liked these, but expected them to be a bit more tender. They are good softened in the microwave, but are a bit hard at room temp. The flavor is good, and I found them easy to prepare. I added 1/2 butterscotch and 1/2 semisweet chips. Thanks for sharing."
"Very nice. Did 2 tenderloins at once, 45 min @ 425 and they were a tad over done (about 190 degrees). I'll check a litte earlier next time. Tripled the sauce recipe, an was still a little short. Family enjoyed it, so will make again. Thanks for sharing."
"Very nice. I made 2 substitions due to lack of ingredients, 1/2 tsp ground cinammon as I had no stick, and a bullion cube in 1/4 of water for the wine. I found myself returning to the pan and "picking" at it long after I'd finished my meal. I will certainly be making again."