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"I have made this 3 times now for various occasions and it is always a hit. I love the cherries in the cake, just the right amount of tang! Its a keeper, I wouldnt change a thing!"
"How can you ever eat the junk from the store again! Really easy to make and sooooo good. Even my picky husband said he wants them all the time now. I have started keeping the dry ingredients in plastic bags so all I have to do is add the liquid to my ABM and wait. So easy and the perfect size every time. Thanks, you may have changed a small part ..."
"Who would have thought something so easy would be so good! All the kids loved it and asked when I could make it again! It was a little soupy, but really good."
"Awesome! My picky eater even loved it and asked that I double the sauce next time! I kept the wet and dry ingredients seperate, just like the restaurant kind! Great recipe."
"What could be easier? And they absolutely fooled all my friends! Everyone thinks I am a genius! I filled them with cherry preserves and topped them with and almond glaze when cooled. Oh my gosh, Wonderful. Thanks for sharing."
"Absolutely delish! I made them texas size, didn't mash any berries and topped with a light struesel topping. Too good. This one is a keeper!"
"Oh my gosh!! These are the best sugar cookies ever! I bake for a living and the boss asked for a platter of decorated cookies for a company party. I panicked! My sugar cookies looked good, but tasted bland. I found this recipe and WOW !! The boss said they were the best she had ever had , and they decorated beautifully! Thanks for sharing my ne..."