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michigan
"How can you ever eat the junk from the store again! Really easy to make and sooooo good. Even my picky husband said he wants them all the time now. I have started keeping the dry ingredients in plastic bags so all I have to do is add the liquid to my ABM and wait. So easy and the perfect size every time. Thanks, you may have changed a small part ..."
Jan 7, 2008 on Food.com
"Who would have thought something so easy would be so good! All the kids loved it and asked when I could make it again! It was a little soupy, but really good."
Nov 8, 2007 on Food.com
"Awesome! My picky eater even loved it and asked that I double the sauce next time! I kept the wet and dry ingredients seperate, just like the restaurant kind! Great recipe."
Aug 3, 2007 on Food.com
"What could be easier? And they absolutely fooled all my friends! Everyone thinks I am a genius! I filled them with cherry preserves and topped them with and almond glaze when cooled. Oh my gosh, Wonderful. Thanks for sharing."
Feb 5, 2007 on Food.com
"Everybody raved on these cookies! It is my new favorite! Thanks for sharing!"
Feb 5, 2007 on Food.com
"Absolutely delish! I made them texas size, didn't mash any berries and topped with a light struesel topping. Too good. This one is a keeper!"
Feb 5, 2007 on Food.com
"Oh my gosh!! These are the best sugar cookies ever! I bake for a living and the boss asked for a platter of decorated cookies for a company party. I panicked! My sugar cookies looked good, but tasted bland. I found this recipe and WOW !! The boss said they were the best she had ever had , and they decorated beautifully! Thanks for sharing my ne..."
Feb 5, 2007 on Food.com
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