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    fraxinus

    Vancouver, Canada

    Chef #254122

    Vancouver, Canada

    Joined: Oct 21, 2005

    Birthday: May 03

    4 reviews by fraxinus

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Curried Pork Chops
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      |  By Barefoot Beachcomber

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    "I've made this twice in two weeks and it has been great. I like the raisins, they help the sauce alot. It is very quick from start to finnish"

    Jan 11, 2006 on Food.com

    Recipe #4956

    Reviewed Greek Lemon Chicken Soup
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      |  (1 person found this helpful) |  By LAURIE

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    "I made this soup 2 days in a row at the request of my DH, and ate the whole pot before he got home both days. I used cream of mushroom soup instead of cream of chicken because it was what I had onhand. Today I'm making extra so that there is some left for him tonight"

    Nov 3, 2005 on Food.com

    Recipe #139902

    Reviewed Un-Boiled Chicken
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      |  By ThatBobbieGirl

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    "just tried this last night and it turned out so well, after deboning the cooked meat, I had the carcas to make stock from"

    Nov 2, 2005 on Food.com

    Recipe #33104

    Reviewed Welsh Rarebit
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      |  By Manami

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    "this a great version of the recipe. I grew up on this, make for Sunday brunch with a good irish or english stout, use very sharp chedder. Make lots and use it on broccoli or cauliflower at sunday dinner. Real comfort food."

    Oct 22, 2005 on Food.com

    Recipe #141883

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