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    fraxinus

    Member since Oct 2005

    Chef #254122

    From Saskatoon

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Curried Pork Chops

    Handle
    Wednesday, Jan 11, 2006 on Food.com
     |  10 Reviews  |  By Barefoot Beachcomber
    LinMarie says:

    "I've made this twice in two weeks and it has been great. I like the raisins, they help the sauce alot. It is very quick from start to finnish"

    Reviewed Greek Lemon Chicken Soup

    Handle
    Thursday, Nov 3, 2005 on Food.com
     |  (1 person found this helpful) |  48 Reviews  |  By LAURIE
    LinMarie says:

    "I made this soup 2 days in a row at the request of my DH, and ate the whole pot before he got home both days. I used cream of mushroom soup instead of cream of chicken because it was what I had onhand. Today I'm making extra so that there is some left for him tonight"

    Reviewed Un-Boiled Chicken

    Handle
    Wednesday, Nov 2, 2005 on Food.com
     |  78 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "just tried this last night and it turned out so well, after deboning the cooked meat, I had the carcas to make stock from"

    Reviewed Welsh Rarebit

    Handle
    Saturday, Oct 22, 2005 on Food.com
     |  4 Reviews  |  By Manami
    LinMarie says:

    "this a great version of the recipe. I grew up on this, make for Sunday brunch with a good irish or english stout, use very sharp chedder. Make lots and use it on broccoli or cauliflower at sunday dinner. Real comfort food."

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