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"I've made this twice in two weeks and it has been great. I like the raisins, they help the sauce alot. It is very quick from start to finnish"
"I made this soup 2 days in a row at the request of my DH, and ate the whole pot before he got home both days. I used cream of mushroom soup instead of cream of chicken because it was what I had onhand. Today I'm making extra so that there is some left for him tonight"
"this a great version of the recipe. I grew up on this, make for Sunday brunch with a good irish or english stout, use very sharp chedder. Make lots and use it on broccoli or cauliflower at sunday dinner. Real comfort food."