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"I've made this twice in two weeks and it has been great. I like the raisins, they help the sauce alot. It is very quick from start to finnish"
Jan 11, 2006 on Food.com
"I made this soup 2 days in a row at the request of my DH, and ate the whole pot before he got home both days. I used cream of mushroom soup instead of cream of chicken because it was what I had onhand. Today I'm making extra so that there is some left for him tonight"
Nov 3, 2005 on Food.com
"just tried this last night and it turned out so well, after deboning the cooked meat, I had the carcas to make stock from"
Nov 2, 2005 on Food.com
"this a great version of the recipe. I grew up on this, make for Sunday brunch with a good irish or english stout, use very sharp chedder. Make lots and use it on broccoli or cauliflower at sunday dinner. Real comfort food."
Oct 22, 2005 on Food.com