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"Excellent recipe. I subbed broccoli because I had that on hand. Thumbs up from the entire family. A keeper."
"Excellent change from plain mashed spuds. Had some buttermilk in the fridge, so why not try these? I just used thinly sliced scallion tops instead of the chives. Didn't use a mixer, just hand mashed like crazy (good stress reliever) and they came out fine."
"Excellent! Admittedly, I was skeptical. No need to be, though. Easy and tasty. I did marinate the chicken in a couple of egg whites and 2 teaspoons corn starch for a few hours. I find it keeps the chicken from getting dry."
"Made as-is. Wonderful! Had them with grilled steak & grilled zucchini. They sell a Greek seasoning blend at my local supermarket. Might pick some up and sprinkle on the potatoes next time."
"Awesome! I usually shy away from making Chicken Parm because of the dipping and breading (Messy, messy, messy)and my daughter isn't fond of crusted stuff. This was very easy and very tasty. I used about 1 and 1/2 jars of marinara sauce because I served it over spaghetti. I also put a slice of fresh mozzarella on top of each chicken piece instead o..."
"Excellent! I used swiss instead of mozzarella cheese. Just thought it would be more like traditional cordon bleu."
"Excellent! Even my picky teen liked it and had leftovers several times after, which she usually doesn't do. I used an 11 x 15 baking dish and 1 1/2 pounds of elbows, keeping the liquids and cheese the same. It worked fine."