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    freedak

    Chef #1836918

    Joined: Feb 23, 2011

    My Journal

    Reviewed 100% Whole Wheat Bread (Non-Dense/Heavy, White Bread Texture)

    "I've been using this recipe for a while, so I figured it was finally time to leave a review for this amazing bread! I am dairy-free, so I make a few modifications to the original recipe. Where the recipe calls for adding 2 cups of water 1/2 cup of dry milk, I add 1 cup of water 1 cup milk substitute (whatever I have on hand--soy, almond, or eve..."

    Jun 28, 2012 on Food.com

    Saved Recipe Cashew Sour Cream - Non-Dairy Sour Cream Alternative/Substitute by What's Cooking?

    May 25, 2012 on Food.com

    Saved Recipe Pie Crust by "Olive "

    Nov 23, 2011 on Food.com

    Saved Recipe Pecan Pie by ann hugo

    Nov 23, 2011 on Food.com

    Saved Recipe 100% Whole Wheat Bread (Non-Dense/Heavy, White Bread Texture) by Narshmellow

    May 3, 2011 on Food.com

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