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"I've been using this recipe for a while, so I figured it was finally time to leave a review for this amazing bread! I am dairy-free, so I make a few modifications to the original recipe. Where the recipe calls for adding 2 cups of water 1/2 cup of dry milk, I add 1 cup of water 1 cup milk substitute (whatever I have on hand--soy, almond, or eve..."
Jun 28, 2012 on Food.com
May 25, 2012 on Food.com
May 3, 2011 on Food.com