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"I loved this cooking method. It was so easy, took no time and the presentation was beautiful. I used tilapia and it was awesome. This will become apart of our rotation. Thanks for posting!"
Jan 28, 2012 on Food.com
"This was very good. The only thing I did different was scale the mayo back to 1/4 cup and sauteed the onion and celery just to soften them a bit. We loved it! Thanks for sharing!!!"
Jan 24, 2012 on Food.com
"I found this to be a pretty good and easy recipe. Knowing how easy it is I probably won't be buying that box stuff any longer. Thanks for sharing!"
Nov 14, 2011 on Food.com
"My husband specifically requested oven bbq ribs that were falling off of the bone and he got just that with this recipe! I used smoked paprika in place of the smoked salt and added about a teaspoon of salt to make up the difference and it was perfect. This is my go-to cooking method for oven bbq ribs. Thanks for sharing!!!"
Nov 14, 2011 on Food.com
"Great base recipe! I added a bay leaf, okra, shrimp, chicken, cajun sausage, and snow crab legs. I also added 1 teaspoon of gumbo file powder at the end for a little more thickness and flavor and it was perfect!"
Oct 9, 2011 on Food.com
"This was so good! Made as written and added garlic and a dash of nutmeg. Will definitely make again!"
Jul 17, 2011 on Food.com
"Followed the recipe exactly and it was so good. The only thing I would do different next time is use a little less butter, there was a bit too much sitting on top of the dish when I took it out of the oven; after removing excess it was perfect. Thanks for sharing!"
Jun 26, 2011 on Food.com
"Overall this was a pretty good recipe. I didn't have time to marinate the chicken but I didn't feel like it was missing any flavor. Next time I'll either use low sodium soy sauce or cut the regular soy with water, thought it was a bit too salty for my taste. I will probably add a little more honey, we're used to a little bit more sweetness. Other ..."
Jun 15, 2011 on Food.com
"I love this recipe. It's a nice change from traditional potato salad that can be a little boring sometimes. Its a definite keeper in my rotation now. Thanks for posting!"
Apr 10, 2011 on Food.com
"I didn't care for this recipe. I was expecting more of a gravy instead of a sauce. I followed the recipe exactly except I added two more tablespoons of flour prior to adding the milk and after adding the milk I still thought it was a bit runny. I also thought that there was too much butter because there was plenty on the top of the dish when I too..."
Mar 13, 2011 on Food.com