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    freesgirl

    Atlanta, GA

    Chef #1629190

    Atlanta, GA

    Joined: May 13, 2007

    Birthday: Aug 02

    17 reviews by freesgirl

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Low-Fat Cajun-Style Fish in Parchment ...delish!
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      |  By ms_bold

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    "I loved this cooking method. It was so easy, took no time and the presentation was beautiful. I used tilapia and it was awesome. This will become apart of our rotation. Thanks for posting!"

    Jan 28, 2012 on Food.com

    Recipe #140727

    Reviewed Tuna Casserole
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      |  By Tara

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    "This was very good. The only thing I did different was scale the mayo back to 1/4 cup and sauteed the onion and celery just to soften them a bit. We loved it! Thanks for sharing!!!"

    Jan 24, 2012 on Food.com

    Recipe #13630

    Reviewed Homemade Rice a Roni
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      |  By LisaA

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    "I found this to be a pretty good and easy recipe. Knowing how easy it is I probably won't be buying that box stuff any longer. Thanks for sharing!"

    Nov 14, 2011 on Food.com

    Recipe #24476

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven
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      |  By Not-2-Sweet

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    "My husband specifically requested oven bbq ribs that were falling off of the bone and he got just that with this recipe! I used smoked paprika in place of the smoked salt and added about a teaspoon of salt to make up the difference and it was perfect. This is my go-to cooking method for oven bbq ribs. Thanks for sharing!!!"

    Nov 14, 2011 on Food.com

    Recipe #107786

    Reviewed Gumbo
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      |  By Kevin Young

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    "Great base recipe! I added a bay leaf, okra, shrimp, chicken, cajun sausage, and snow crab legs. I also added 1 teaspoon of gumbo file powder at the end for a little more thickness and flavor and it was perfect!"

    Oct 9, 2011 on Food.com

    Recipe #32042

    Reviewed "almost" Boston Market Creamed Spinach
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      |  By Kittencalskitchen

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    "This was so good! Made as written and added garlic and a dash of nutmeg. Will definitely make again!"

    Jul 17, 2011 on Food.com

    Recipe #77206

    Reviewed Cheesy Garlic Scalloped Potatoes
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      |  (1 person found this helpful) |  By SweetsLady

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    "Followed the recipe exactly and it was so good. The only thing I would do different next time is use a little less butter, there was a bit too much sitting on top of the dish when I took it out of the oven; after removing excess it was perfect. Thanks for sharing!"

    Jun 26, 2011 on Food.com

    Recipe #234645

    Reviewed Family Favorite Sesame Chicken
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      |  (1 person found this helpful) |  By anme

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    "Overall this was a pretty good recipe. I didn't have time to marinate the chicken but I didn't feel like it was missing any flavor. Next time I'll either use low sodium soy sauce or cut the regular soy with water, thought it was a bit too salty for my taste. I will probably add a little more honey, we're used to a little bit more sweetness. Other ..."

    Jun 15, 2011 on Food.com

    Recipe #239398

    Reviewed Loaded Baked Potato Salad
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      |  By princess buttercup

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    "I love this recipe. It's a nice change from traditional potato salad that can be a little boring sometimes. Its a definite keeper in my rotation now. Thanks for posting!"

    Apr 10, 2011 on Food.com

    Recipe #29767

    Reviewed Smothered Turkey Wings
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      |  By Hey Jude

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    "I didn't care for this recipe. I was expecting more of a gravy instead of a sauce. I followed the recipe exactly except I added two more tablespoons of flour prior to adding the milk and after adding the milk I still thought it was a bit runny. I also thought that there was too much butter because there was plenty on the top of the dish when I too..."

    Mar 13, 2011 on Food.com

    Recipe #84110

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