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"Yummy! Eyeballed all the measurements-I was getting my Iron Chef on! Better the second day. Will add this to my list of pot luck recipes."
"Made as directed but switched celerty salt with old bay seasoning. Next time I will reduce to breadcrumbs so 1 to 1.5 cups as I felt there was a bit too much filler."
"Yummy. Did boil gnocchi just to floating stage before assembling dish. Also added about 1/2 cup of jarred spicy pasta sauce-to add some richness-and a pinch of sugar-to cut acidity. Will make again."
"This is one of my favorite chicken recipes. Kids love it. You can actually prepare the chicken in the morning leave covered in the fridge and pop in the oven in the evening."