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I'm a French foodista lost in LA.
I relocated in California to work as a journalist for French TV, but my péché mignon is cooking.
I want to share my love for French home family food, and just created a blog, French and Parfait.
My goal is to help you poor, non French people, to cook French and perfect food !
A Bientôt et Bon appétit les amis !
I love cooking Boeuf Bourguignon, of course !
But also Mustard and tomatoes pie, Lapin en cocotte, Mango tarte Tatin, Chicken à la basquaise, Quiche lorraine, crudités...