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freona

Chef #37289

Joined: Apr 05, 2002

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12 reviews by freona

1 - 10 of 12 sorted by Date | Rating | Helpful

Reviewed Oatmeal Pie

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| By Neaner

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"I own a small cafe and made this pie for my customers. They all loved it and it will be made many more times. Thank you so much, freona"

Sep 19, 2005 on Food.com

Recipe #47424

Reviewed Savory Chuck Roast

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| (1 person found this helpful) | By Virginia Chandler

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"This is a very tasty recipe. The gravy wasn't as thick as we like it so I thickened it with some corn starch and it was great. I will be using this recipe again. Thank you Virginia."

Mar 7, 2004 on Food.com

Recipe #12103

Reviewed Layered Bean Dip

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| By Khrissypoo

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"I made this dip and took it to a birthday party, it was a hit and was completely gone. It was easy to put together and tasty, next time I may add a little more salsa. Thank you Khrissypoo."

Feb 1, 2004 on Food.com

Recipe #81837

Reviewed Shrimp Scampi

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| By Tsmith70

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"Yum, this is wonderful and was very easy, did not take long to prepare and tasted the best. Thank you Tsmith70!!!!"

Jan 29, 2004 on Food.com

Recipe #26321

Reviewed Classic Lasagna

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| (1 person found this helpful) | By keen5

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"This recipe was easy to make. I don't usually add my own spices, instead use a spagetti seasoning packet, I was glad I tried it. We really enjoyed it and I will use it again."

Jan 25, 2004 on Food.com

Recipe #56153

Reviewed Braised Duck with Onion

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| By Julesong

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"We loved this recipe. I used boned duck breasts and followed the recipe except did not use the full amount of water. It was easy to follow and did not take a long time. I used three boned breasts and a few small pieces for three of us. Thanks for the recipe."

Dec 8, 2003 on Food.com

Recipe #1797

Reviewed C Hudson's Ham & Potato Casserole

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| By Pioneer

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"This recipe is great! I had leftover ham and was glad I tried this recipe. Next time I might add a few slices of Amer. cheese, only because we think it needs a little more cheese."

Nov 18, 2003 on Food.com

Recipe #16003

Reviewed EASY Freezer Sweet Pickles

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| By Missyvixen1217

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"These pickles are good, but we were looking for something a lot sweeter. They reminded us more of cucumbers and onions in vinegar. I was surprised at how good they were out of the freezer."

Sep 18, 2003 on Food.com

Recipe #11122

Reviewed Green Chiles Rellenos (Stuffed Green Chiles

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| (1 person found this helpful) | By jackieblue

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"This was the first time I had made Chilie Rellenos and they were wonderful. The recipe was easy to follow and easy to make.I am sure we will be using this recipe again and again! Thank you"

Sep 18, 2003 on Food.com

Recipe #8419

Reviewed Pollo en Vino Rojo - Chicken in Red Wine

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| By Cookin Kit

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"This recipe is delicious! We will be using it again. It is very easy."

Jul 17, 2003 on Food.com

Recipe #65118

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freona

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12 reviews by freona

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