I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    freshstuff

    Chicago, IL

    Chef #879750

    Chicago, IL

    Joined: Jul 02, 2008

    Birthday: Jul 26

    My Journal

    I have no recent activity to share.

    About Me

    I love keeping it simple. I think recipes with more than 5 ingredients are fooling themselves. If you start with fresh delicious ingredients that come from our farms, orchards and dairies, you can't add much without ruining their natural goodness.

    I also believe in making stuff up. I could follow the recipe, but I think they should more be used as guidelines. It's the sense of adventure in cooking that keeps me in the kitchen.

    I also love to cook as an expression of love toward my family and especially my future husband Dave.

    Favorite Foods

    Spring: salads with baby greens with fruit and nuts in them with a bowl of Leek and potato soup.

    Summer: Grilled Buffalo steaks cooked rare with salt and pepper seasoning. Fresh, undercooked green beans and thick sliced tomatoes

    Fall: Split pea soup! I make mine with liberal amounts of Louisiana Hot Sauce to balance out the sweet flavor of the green pea. I top it off with black sesame seeds to make it visually appealing.

    Winter: Anything warm. Especially my chicken thigh recipe made with ginger, Jack Daniels mustard and soy sauce, served over a bed of rice. Oh, and cabbage rolls!!! Love Cabbage rolls. I often make mine with leftovers from a RecipeZarr entry called red lentil pate.

    My Banners


    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites