Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
I love keeping it simple. I think recipes with more than 5 ingredients are fooling themselves. If you start with fresh delicious ingredients that come from our farms, orchards and dairies, you can't add much without ruining their natural goodness.
I also believe in making stuff up. I could follow the recipe, but I think they should more be used as guidelines. It's the sense of adventure in cooking that keeps me in the kitchen.
I also love to cook as an expression of love toward my family and especially my future husband Dave.
Spring: salads with baby greens with fruit and nuts in them with a bowl of Leek and potato soup.
Summer: Grilled Buffalo steaks cooked rare with salt and pepper seasoning. Fresh, undercooked green beans and thick sliced tomatoes
Fall: Split pea soup! I make mine with liberal amounts of Louisiana Hot Sauce to balance out the sweet flavor of the green pea. I top it off with black sesame seeds to make it visually appealing.
Winter: Anything warm. Especially my chicken thigh recipe made with ginger, Jack Daniels mustard and soy sauce, served over a bed of rice. Oh, and cabbage rolls!!! Love Cabbage rolls. I often make mine with leftovers from a RecipeZarr entry called red lentil pate.