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    Member since Aug 2006

    Chef #343792

    From United States

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Beaver Pastries

    Sunday, Apr 6, 2008 on
     |  13 Reviews  |  By Northern_Reflectionz
    LinMarie says:

    "Oh my gosh! This is fabulous! Mixes up quickly, easy clean up (always a plus) and the rise/bake is so fast! And then there's the taste. 5 stars is not enough!! I can see trying this with slivered almonds next time, or even different spices. But as is, this is over the top goodness! Thank you so much for sharing!"

    Reviewed Cream of Soup Substitute Mix

    Sunday, Apr 6, 2008 on
     |  (3 people found this helpful) |  5 Reviews  |  By Bec
    LinMarie says:

    "I found this quite some while back and I really wanted to comment. So many recipe's ask for creamed soups and they're expensive and just too milky/fatty for my taste. I did this with the dry milk and it was EXCELLENT. I've also used soy, not quite as good, but passable. However, as a basic cream soup sub. this is well over 5 stars. I've used a v..."

    Reviewed Vegan Substitute for Sweetened Condensed Milk

    Saturday, Apr 5, 2008 on
     |  1 Reviews  |  By Chef Joey Z.
    LinMarie says:

    "Very creditable. I have this posted in my cupboard for use when needed. It made more than I required, but it was still the best non-milk substitute I've ever tried. Thanks for posting this up!"

    Reviewed Turkey Meatloaf

    Monday, Feb 25, 2008 on
     |  (1 person found this helpful) |  67 Reviews  |  By Carol Evon
    LinMarie says:

    "Ok. 2nd review. I've had a chance to play with this and I think I like it much better now. I was preparing for the storms here and wanted something ready made and easy to use. I actually did TWO small loafs, one with tomato and one with the BBQ sauce. Again, I used Vidalia Onion but I sauteed it in a bit of Extra Virgin Olive Oil before mixing it..."

    Reviewed H. P. Steak Sauce

    Thursday, Oct 25, 2007 on
     |  2 Reviews  |  By Mr. Sauce
    LinMarie says:

    "Bless you! Sometimes finding HP is so difficult. When my local Brit. supplier is out, I am bereft! Now I can make mine own. Thank you!"

    Reviewed Simple Pineapple Muffins

    Saturday, Oct 6, 2007 on
     |  9 Reviews  |  By echo echo
    LinMarie says:

    "I made these with water pack by choice and used honey for sweetener. It still came out delicious and flavorful. This is a nice little item for anytime, Sunday brunch or even late come home tea."

    Reviewed Easy and Delicious Choppers

    Wednesday, Jun 13, 2007 on
     |  6 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "I had way too much fun with this. Truly a fab way to serve this. I tried your way once, then revamped a bit with some s sprinkling of Italian herbs in exchange of cayenne and the syrup. I used French Tart's Foo salt- just a pinch. No matter how I did it, it came out great. Thanks for a great idea! No leftovers!"

    Reviewed Fool's Salt - Sel Fou - French Style Seasoning Salt

    Saturday, Jun 2, 2007 on
     |  (3 people found this helpful) |  13 Reviews  |  By French Tart
    LinMarie says:

    "Coming from a heavy salt using family, I personally never used it. But I gave this a try. Half the fun was grinding the organic sea salt in the mortar & pestle, getting it nice and fine. Subbed out the horseradish as I had none, for a bit of dry English Mustard. This is so darned good! Just a pinch I used but it really enhanced the cooking. Instan..."

    Reviewed Traditional English Cheddar Cauliflower Cheese - Gratin

    Tuesday, May 22, 2007 on
     |  109 Reviews  |  By French Tart
    LinMarie says:

    "This was out and out heaven. I happened to have a bit of Irish Cheddar and used that. There was no word beyond "delicious" that I could come up with. And I loved the nip the English Mustard gave to the dish. Pity they only allow 5 stars."

    Reviewed Crock Pot Roasted Herbes De Provence Whole Chicken

    Saturday, Apr 28, 2007 on
     |  18 Reviews  |  By Helping Hands
    LinMarie says:

    "Hot today so brought out the cooker and your recipe. It's a winner! I did sub out carrots for parsnips (out of season) but with salad and a light desert, no complaints were heard."


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