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    freya1924

    Member since Aug 2006

    Chef #343792

    From United States

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    About Me

    Night work is my life, sadly, so I look for easy menu's, crockpot-ables that are tasty, vegan if possible. I'm a "try before I buy" kinda gal, so will use an item 2 or 3 times before I review, just to be sure I've gotten it "right". I especially like to find surprise uses for old standby veggies that most people get tired of: carrots, broccoli, spinach.

    Favorite Foods

    I make a mean curried port roast and I love polenta.  I've taken to trying different scone and muffin recipes to serve with tea when friends come to call or I go visit; so far a buttermilk/raisin is popular. :/

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