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    frogfun

    Chef #1877336

    Joined: Apr 07, 2011

    3 reviews by frogfun

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Ricotta-Filled Brownie Squares
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      |  By sugarpea

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    "I followed this recipe to the letter, and couldn't be more pleased! They're tasty, easy to make and a bit less fatty than brownies made with cream cheese or mascarpone. From now on, I'll always get a little extra ricotta when I make lasagne, white pizza or spaghetti pie so I'll have an excuse to make these, too."

    Oct 27, 2011 on Food.com

    Recipe #70722

    Reviewed Cheese Enchilada Stack
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      |  By roaringthunderbabe

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    "I made this with a fifteen ounce can of black beans and my own enchilada sauce (one pint of it made from ground red chilies instead of canned sauce. When I served it to my husband topped with an egg over easy, he asked for seconds! He couldn't get enough, and didn't even miss the meat. It reheats well, too, it's a real winner."

    May 21, 2011 on Food.com

    Recipe #104312

    Reviewed Just Like Doubletree Hotel's Chocolate Chip Cookies - Copycat
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      |  (2 people found this helpful) |  By Anita Harris

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    "One more thing - these really aren't good "fresh out of the oven" cookies. They taste better after they've been sitting around a while at room temperature."

    Apr 7, 2011 on Food.com

    Recipe #48943

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