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Canada
"So delicious! I halved the butter and oil, and I still adore this dish."
Nov 16, 2011 on Food.com
"Delicious and sooo easy! Thank you!"
Apr 8, 2011 on Food.com
"These are absolutely FANTASTIC! I just had one. A family member deemed them "addictive."
I used all white flour and substituted pecans for the walnuts."
Feb 4, 2011 on Food.com
"Delicious!!! I omitted the nuts and substituted dried cranberries for the raisins. Fantastic."
Sep 5, 2010 on Food.com
"I am rating these 5 stars considering their healthiness. Delicious flavour. I used yogurt, tripled the cinnamon, doubled the allspice, omitted the nutmeg, ginger, nuts, and raisins, and used applesauce and brown sugar. Loved these. Thanks!"
Feb 26, 2010 on Food.com
"Found this on another site, but decided to review here. This is THE best chocolate cake I have baked -- absolutely easy and moist, dark, rich, and delicious. It is my go-to chocolate cake. I always make sure to use good coffee as well as the full-fat traditional buttermilk (not the low fat kind Thanks for posting!"
Jan 25, 2010 on Food.com
"Found this on another site, but decided to review here. This is THE best chocolate cake I have baked -- absolutely easy and moist, dark, rich, and delicious. It is my go-to chocolate cake. I always make sure to use good coffee as well as the full-fat traditional buttermilk (not the low fat kind Thanks for posting!"
Jan 25, 2010 on Food.com
"This icing was amazingly delicious and the directions were perfect! Worked beautifully on a chocolate layer cake I made for a party. Everyone loved it. Thank you for posting!"
Jan 15, 2010 on Food.com
"Thank you so much for posting this! I remember eating this growing up, and asked my mom the other day for the recipe. Alas, she had lost it. SO I looked on Recipezaar, and here it was!We give this recipe 5 stars for ease, and a 4 for taste. This is literally so easy -- and no browning of the meat! The meat is so tender it falls apart. We always..."
Dec 19, 2009 on Food.com
"This is a fantastic, easy, clear recipe and the results are delicious! I use this for dessert garnishes. Absolutely lovely."
Nov 30, 2009 on Food.com
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