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Reviewed Egg Yolk Cookies
"I did not try the recipe exactly as written, but it inspired me to make a cookie more suited for fall. I used vanilla and almond extracts, and I used a mixture of cinnamon and sugar to roll them in before baking. AMAZING. I used half butter/half shortening, too, and I replaced about a third of the flour with whole wheat white flour. You can't e..."
Nov 7, 2011 on Food.com
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