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    fruii

    Member since Feb 2010

    Chef #1551553

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    Saved Recipe Hangover Poached Eggs by Bill Hilbrich

    Saturday, Sep 7, 2013 on Food.com

    Saved Recipe Wine and Herb Marinated Chicken (Dump) by FCR Gal

    Saturday, Sep 7, 2013 on Food.com

    Saved Recipe Dawn's Pumpkin Pecan Dump Cake by Linda's Busy Kitchen

    Saturday, Sep 7, 2013 on Food.com

    Saved Recipe Dump Cake (Only 3 Ingredients!) by Karen=^..^=

    Saturday, Sep 7, 2013 on Food.com

    Saved Recipe Teriyaki Chicken Crockpot Freezer Meal by rdoss

    Friday, Sep 6, 2013 on Food.com

    Saved Recipe Sweet Salsa Dump Chicken - OAMC by Tish

    Friday, Sep 6, 2013 on Food.com

    Saved Recipe Lemon Dill "dump" Chicken (OAMC) by jswinks

    Friday, Sep 6, 2013 on Food.com

    Saved Recipe Tequila Lime Chicken Breasts by Redsie

    Friday, Sep 6, 2013 on Food.com

    Saved Recipe Pineapple "dump" Chicken by * Pamela *

    Friday, Sep 6, 2013 on Food.com

    Saved Recipe Why I Joined Zaar New York Cheesecake by oilpatchjo

    Friday, Sep 6, 2013 on Food.com

    Saved Recipe Why I Joined Zaar New York Cheesecake by oilpatchjo

    Friday, Sep 6, 2013 on Food.com

    Reviewed Most Delicious Garlic Cheese Bread

    Friday, Mar 9, 2012 on Food.com

    Really. really good. Freeze leftovers, if any, and retoast in toasted sandwich maker between 2 pieces of baking parchment for a delicious and naughty snack."

    Reviewed Poverty Meal

    Friday, Mar 9, 2012 on Food.com

    This recipe makes heaps! I used tomatoe puree and carton chicken stock as I did not have the tinned tomatoes and 6 cloves fresh chopped garlic. Also needed to add a little more water towards the end of cooking, Added a few tablespoons of left over cream and some chopped fresh mushrooms (to use up ingredients from the fridge), added these about 8 ...

    Reviewed Slow Cook Down Home Pork Chops and Gravy

    Thursday, Mar 8, 2012 on Food.com

    Really delicious. I baked in a moderate oven uncovered for around 60 mins, turning chops once. Would add a little soy sauce to colour up the gravy if you bake it. Served with sweet potatoe mash. Husband and son...gave thumbs up!"

    Reviewed Scottish Bakers Shortbreads 1959

    Thursday, Dec 22, 2011 on Food.com

    This shortbread turned out perfectly.Crisp and buttery. Just the type of recipe I was looking for, as I wanted to make petticoat tails, like Walkers Shortbread do. Petticoat tails ( triangle pieces of shortbread) remind me of Christmas as a child at my grandparents beach house in Queensland, Australia. Only changes I made were that I made 3 roun...

    Reviewed Melomakarona (A Greek Christmas Cookie)

    Monday, Dec 19, 2011 on Food.com

    These were lovely. Having never had these before, I wasn't sure what a good version was. But thumbs up, very nice and even drenched in syrup were not overly sweet. Reminded me of baklava. I was looking for something different for Christmas. Will be fabulous with coffee. Thanks and will make again. I only made half a batch to try but rest assured ...

    Saved Recipe Brain Cramp Salad by Mille®

    Friday, Oct 28, 2011 on Food.com

    Saved Recipe Crunchy Asian Salad by DSimone

    Friday, Oct 28, 2011 on Food.com

    Saved Recipe Crunchy Asian Salad by DSimone

    Friday, Oct 28, 2011 on Food.com

    Saved Recipe Alice Springs Chicken by Lauren Clark

    Tuesday, Sep 20, 2011 on Food.com

    Reviewed Honey Roasted Peanut Butter Toffee Swirl Cookies

    Friday, Sep 9, 2011 on Food.com

    These make quite large cookies and are quite good, I would not say the most amazing cookies I have ever had, from previous reviews I was expecting the 'be all and end all' of cookies. Only problem with my batch was that I did not use non stick baking paper on the trays, the toffee I used was hard toffee lollies that I smashed with a cleaver, and ...

    Reviewed Honey Roasted Peanut Butter Toffee Swirl Cookies

    Friday, Sep 9, 2011 on Food.com

    These make quite large cookies and are quite good, I would not say the most amazing cookies I have ever had, from previous reviews I was expecting the 'be all and end all' of cookies. Only problem with my batch was that I did not use non stick baking paper on the trays, the toffee I used was hard toffee lollies that I smashed with a cleaver, and ...

    Reviewed Honey Roasted Peanut Butter Toffee Swirl Cookies

    Thursday, Sep 8, 2011 on Food.com

    These make quite large cookies and are quite good, I would not say the most amazing cookies I have ever had, from previous reviews I was expecting the 'be all and end all' of cookies. Only problem with my batch was that I did not use non stick baking paper on the trays, the toffee I used was hard toffee lollies that I smashed with a cleaver, and ...

    Saved Recipe Honey Roasted Peanut Butter Toffee Swirl Cookies by ~Nimz~

    Thursday, Sep 1, 2011 on Food.com

    Saved Recipe Mean Guy's General Tso's Chicken by Kirstin in the Couv

    Tuesday, Aug 30, 2011 on Food.com

    Saved Recipe Kung Pao Chicken by PanNan

    Tuesday, Aug 30, 2011 on Food.com

    Saved Recipe Baked Salmon by ngibsonn

    Tuesday, Aug 30, 2011 on Food.com

    Saved Recipe Mc Donald's Secret Sauce! (C. 1968-69) by Wildflour

    Tuesday, Aug 30, 2011 on Food.com


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