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    fruity pebble

    Member since Mar 2007

    Chef #468996

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Deviled Eggs

    Monday, Dec 24, 2007 on
     |  223 Reviews  |  By Nurslinda
    LinMarie says:

    "I really enjoyed this recipe! My mom said to start the eggs by putting them in cold water first, then bring to a boil. If the egg floats in cold water, it is rotten. I used 1 tbsp sweet relish. I loved the tip on putting the filling into a baggie.TYVM!!!!"

    Reviewed Green Bean & Bacon Wraps

    Monday, Dec 24, 2007 on
     |  7 Reviews  |  By Dawn Reid
    LinMarie says:

    "A friend of mine makes these, so i decided to try this recipe. The bacon was WAY undercooked. My friend told me to cover the pan with foil, cook for one hour, then remove the foil and cook another 15 minutes to brown the bacon. other than that, this recipe is ok, thats why i gave it 2 stars. Just definitely cover and cook longer."

    Reviewed Amazing White Trash Puff Balls

    Wednesday, Dec 12, 2007 on
     |  313 Reviews  |  By Ashley Elles
    LinMarie says:

    "These are awesome! Never any leftovers, and everyone begs for the recipe!"

    Reviewed Frosty Lime Punch

    Tuesday, Mar 20, 2007 on
     |  8 Reviews  |  By Martina
    LinMarie says:

    "We have a potluck in cosmetology school every time someone graduates, and this recipe was a HUGE SUCCESS! I got many many complements, and inquiries to what was in it! I only got 1 cup of it before it was all gone, so be sure to make up 2 batches! THANKS FOR THE WONDERFUL RECIPE!"


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