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"I really enjoyed this recipe! My mom said to start the eggs by putting them in cold water first, then bring to a boil. If the egg floats in cold water, it is rotten. I used 1 tbsp sweet relish. I loved the tip on putting the filling into a baggie.TYVM!!!!"
"A friend of mine makes these, so i decided to try this recipe. The bacon was WAY undercooked. My friend told me to cover the pan with foil, cook for one hour, then remove the foil and cook another 15 minutes to brown the bacon. other than that, this recipe is ok, thats why i gave it 2 stars. Just definitely cover and cook longer."
"We have a potluck in cosmetology school every time someone graduates, and this recipe was a HUGE SUCCESS! I got many many complements, and inquiries to what was in it! I only got 1 cup of it before it was all gone, so be sure to make up 2 batches! THANKS FOR THE WONDERFUL RECIPE!"