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    fruity pebble

    Chef #468996

    Joined: Mar 20, 2007

    4 reviews by fruity pebble

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Deviled Eggs
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      |  By Nurslinda

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    "I really enjoyed this recipe! My mom said to start the eggs by putting them in cold water first, then bring to a boil. If the egg floats in cold water, it is rotten. I used 1 tbsp sweet relish. I loved the tip on putting the filling into a baggie.TYVM!!!!"

    Dec 24, 2007 on Food.com

    Recipe #48153

    Reviewed Green Bean & Bacon Wraps
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      |  By Dawn Reid

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    "A friend of mine makes these, so i decided to try this recipe. The bacon was WAY undercooked. My friend told me to cover the pan with foil, cook for one hour, then remove the foil and cook another 15 minutes to brown the bacon. other than that, this recipe is ok, thats why i gave it 2 stars. Just definitely cover and cook longer."

    Dec 24, 2007 on Food.com

    Recipe #212733

    Reviewed Amazing White Trash Puff Balls
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      |  By Ashley Elles

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    "These are awesome! Never any leftovers, and everyone begs for the recipe!"

    Dec 13, 2007 on Food.com

    Recipe #53878

    Reviewed Frosty Lime Punch
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      |  By Martina

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    "We have a potluck in cosmetology school every time someone graduates, and this recipe was a HUGE SUCCESS! I got many many complements, and inquiries to what was in it! I only got 1 cup of it before it was all gone, so be sure to make up 2 batches! THANKS FOR THE WONDERFUL RECIPE!"

    Mar 20, 2007 on Food.com

    Recipe #71402

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