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"i tweaked some things here and there, having dealt with lentils before. I like lentils, my husband doesn't. To start I simmered the lentils in beef broth (in place of the salt/water), then because I was out of chili powder, I dumped 1 package of taco seasoning in place of the chili powder, cumin and oregano. I added the remainding water to the ..."
"It was a just a little spicy for us- but we like spice- we added sour cream and cheese and that made it great and soothing. I will probably make this again whenever I want lentils"
"the only thing i did different was i used up my whole spelt flour in place of the all purpose. i also substituted soymilk. i did not toast the wheat germ, and i used organic brown sugar- that being said...these were AWESOME and very satisfying. just a tip- if your melted butter is VERY HOT- add it in to the dry ingredients first, don't add it i..."
"i rate it a 3.5...i think because it was too sweet and i even halfed the amount of sugar, but i will make it again, because i love me a good crisp, i think next time i'll do even less sugar and rate it a 4...yummm"
"my husbands words were "this is yummy". I thought it was good too, I didn't grill it because of lack of time. I cooked it in a saucepan with the lid on...some of the glaze burned onto the pan and didn't stick to the chicken- so that was a bummer- I spooned the leftover sauce onto the chicken and that redeemed it. It was really moist and good. ..."
"it could have used more sauce...i like lots of sauce. i didn't measure veggies...i just threw in a bunch...i like veggies, maybe that's why the sauce was so sparse... probably next time i'll make more sauce to compensate for the increase in veggies. i did not use lemon pepper...rather i just squeezed fresh lemon juice over my noodles...loved it...."
"i made a few changes. i just made a homemade graham cracker crust- since I'm not a big fan of oreos. I also used 1/2 splenda and 1/2 sugar. Then 2 whole eggs and 4 egg whites- I didn't want to buy egg substitute and consider the real eggs to be healthier than any substitute- I've never used a substitute in my life...but that's besides the point..."
"coulda used more salt, my husband liked it which is a good thing. i used parm cheese instead it was just as good..we will make over and over...it's a keeper and a tasty way to get your veggies..yum"
"This was good stuff. I probably won't make so often just because I try and limit my fat intake...but other than that it was great. I had ALOT of flour/bread crumb/parm cheese mixture left over...so I used that to thicken the gravy...no complaints there. I used homemade whole wheat breadcrumbs...so that soaked up some moisture...easy to remedy....."
"I opted out on using the ketchup- I couldn't find a low carb one to substitute. I forgot to add the relish- so this basically is what i've always made for bbq beef sandwiches. I usually just do the meat and the sauce- no veggies. This time I followed this recipes adding veggies and garlic- I didn't notice a difference- so it's a great recipe, I ..."