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    fugaler

    Member since Mar 2007

    Chef #459664

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Delicious Lentil Chili

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    Tuesday, Mar 3, 2009 on Food.com
     |  17 Reviews  |  By SaraFish
    LinMarie says:

    "i tweaked some things here and there, having dealt with lentils before. I like lentils, my husband doesn't. To start I simmered the lentils in beef broth (in place of the salt/water), then because I was out of chili powder, I dumped 1 package of taco seasoning in place of the chili powder, cumin and oregano. I added the remainding water to the ..."

    Reviewed Cincinnati Lentils

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    Wednesday, Feb 27, 2008 on Food.com
     |  23 Reviews  |  By princess buttercup
    LinMarie says:

    "It was a just a little spicy for us- but we like spice- we added sour cream and cheese and that made it great and soothing. I will probably make this again whenever I want lentils"

    Reviewed Great Banana Nut Muffins

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    Monday, Aug 20, 2007 on Food.com
     |  3 Reviews  |  By MizzNezz
    LinMarie says:

    "the only thing i did different was i used up my whole spelt flour in place of the all purpose. i also substituted soymilk. i did not toast the wheat germ, and i used organic brown sugar- that being said...these were AWESOME and very satisfying. just a tip- if your melted butter is VERY HOT- add it in to the dry ingredients first, don't add it i..."

    Reviewed Peach Crisp

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    Sunday, May 27, 2007 on Food.com
     |  (1 person found this helpful) |  22 Reviews  |  By Delish
    LinMarie says:

    "i rate it a 3.5...i think because it was too sweet and i even halfed the amount of sugar, but i will make it again, because i love me a good crisp, i think next time i'll do even less sugar and rate it a 4...yummm"

    Reviewed Chipotle Peach Glazed Chicken

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    Monday, Apr 16, 2007 on Food.com
     |  2 Reviews  |  By Gingerbear
    LinMarie says:

    "my husbands words were "this is yummy". I thought it was good too, I didn't grill it because of lack of time. I cooked it in a saucepan with the lid on...some of the glaze burned onto the pan and didn't stick to the chicken- so that was a bummer- I spooned the leftover sauce onto the chicken and that redeemed it. It was really moist and good. ..."

    Reviewed Lemon Chicken Spaghetti

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    Tuesday, Apr 10, 2007 on Food.com
     |  4 Reviews  |  By Courtly
    LinMarie says:

    "it could have used more sauce...i like lots of sauce. i didn't measure veggies...i just threw in a bunch...i like veggies, maybe that's why the sauce was so sparse... probably next time i'll make more sauce to compensate for the increase in veggies. i did not use lemon pepper...rather i just squeezed fresh lemon juice over my noodles...loved it...."

    Reviewed Lemony Light Cheesecake

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    Sunday, Apr 8, 2007 on Food.com
     |  1 Reviews  |  By Lubie
    LinMarie says:

    "i made a few changes. i just made a homemade graham cracker crust- since I'm not a big fan of oreos. I also used 1/2 splenda and 1/2 sugar. Then 2 whole eggs and 4 egg whites- I didn't want to buy egg substitute and consider the real eggs to be healthier than any substitute- I've never used a substitute in my life...but that's besides the point..."

    Reviewed Crazy Sherpa Potatoes

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    Saturday, Apr 7, 2007 on Food.com
     |  7 Reviews  |  By Annacia
    LinMarie says:

    "coulda used more salt, my husband liked it which is a good thing. i used parm cheese instead it was just as good..we will make over and over...it's a keeper and a tasty way to get your veggies..yum"

    Reviewed Chicken Fried Steak With Mushroom Gravy

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    Saturday, Apr 7, 2007 on Food.com
     |  7 Reviews  |  By diamonds4heather
    LinMarie says:

    "This was good stuff. I probably won't make so often just because I try and limit my fat intake...but other than that it was great. I had ALOT of flour/bread crumb/parm cheese mixture left over...so I used that to thicken the gravy...no complaints there. I used homemade whole wheat breadcrumbs...so that soaked up some moisture...easy to remedy....."

    Reviewed BBQ Beef

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    Sunday, Mar 25, 2007 on Food.com
     |  4 Reviews  |  By LAURIE
    LinMarie says:

    "I opted out on using the ketchup- I couldn't find a low carb one to substitute. I forgot to add the relish- so this basically is what i've always made for bbq beef sandwiches. I usually just do the meat and the sauce- no veggies. This time I followed this recipes adding veggies and garlic- I didn't notice a difference- so it's a great recipe, I ..."

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