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"This is wonderful!!! It's easy, too. I've only made "quick" coffeecakes before, never yeasted, so I don't know how this one compares to yeasted coffeecakes. But it's far superior to the quick ones I've made: better rise and better flavor. I also thought the sweetness was perfect if you are planning to serve this as dessert. If you want it for brea..."
May 2, 2010 on Food.com
"This is truly amazing stuff--definitely a case where the sum is greater than the parts. We like it with more salt (up to 4 teaspoons since we serve it over rice as a main dish. I've made it with and without the wine--good either way."
Oct 13, 2009 on Food.com
"These are great! I used half whole wheat bread flour and also had to mix in a little extra (white flour when kneading. I cut mine into 10 pieces and they were perfect for a sandwich."
Oct 7, 2009 on Food.com