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    fullernj

    Member since Sep 2005

    Chef #242818

    From Montrose, South Dakota

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    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Stuffed Iowa Chops (Oamc)

    Handle
    Tuesday, Jan 18, 2011 on Food.com
     |  1 Reviews  |  By SugaJ
    LinMarie says:

    "This is a winner. I was looking for some new pork recipies for my OAMC club, and this is a keeper. I used boneless pork loin chops cut 1" thick, and I did double the stuffing and sauce, as SugaJ does. It made a lot of sauce, I don't think I'll need to do that next time. I only used a scant 1/4 cup dijon because mustard is not my favorite, but ..."

    Reviewed Spring Vegetable Frittata

    Handle
    Monday, Aug 18, 2008 on Food.com
     |  2 Reviews  |  By MamaJ
    LinMarie says:

    "Very easy, Very Good. I made two of these for brunch. I had leftover veggies off the grill, yellow squash, zucchini, red pepper and mushrooms, so I cut up 1 1/2 cups of those. I used the leftover steak for one and made the other with browned pork sausage. I sprinkled a little mozzerella on top. They were so savory and delicious. I told the k..."

    Reviewed Saxapahash

    Handle
    Sunday, Dec 9, 2007 on Food.com
     |  11 Reviews  |  By loof
    LinMarie says:

    "Both my husband and daughter came into the kitchen to see what smelled so good as I was cooking this. It was quick and easy and was gobbled by all. I used pasta shells and cooked it in an oval casserole dish. Because of the thickness, I baked it for 35 minutes."

    Reviewed Cheesy Potato & Ham Soup

    Handle
    Wednesday, Dec 5, 2007 on Food.com
     |  5 Reviews  |  By Parrot Head Mama
    LinMarie says:

    "This is a great potato soup. I quadrupled the recipe for daycare and so I would have some leftover to freeze. Made with 1% milk and it was still creamy enough. I followed the recipe exactly, but I love that it is a basic recipe that you can embellish to your taste. I am sure that I will make this again and again, adding something different eac..."

    Reviewed Waffles

    Handle
    Tuesday, Dec 4, 2007 on Food.com
     |  37 Reviews  |  By diner524
    LinMarie says:

    "Great waffles. I doubled the recipe and only had 5 eggs so that's what I used. They were crispy on the outside and soft in the middle. Perfect. I love the fact that there is no sugar. You can't even tell after you add syrup. Next time I think I'll substitute half the oil with applesauce and see how they turn out."

    Reviewed Ham, Corn & Cheddar Chowder

    Handle
    Thursday, Oct 18, 2007 on Food.com
     |  4 Reviews  |  By Chef #433426
    LinMarie says:

    "Good Stuff. The bacon adds a great flavor. I didn't have 1/2 & 1/2, I used whole milk instead. The kids loved it, hubby loved it and the leftovers were great"

    Reviewed Kittencal's Taco Seasoning Mix

    Handle
    Thursday, Sep 27, 2007 on Food.com
     |  189 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was okay. I made it exactly as the recipe stated, and ended up adding the entire amount to 3 lbs of lean browned ground beef. It made just under 6 Tbls. The taste was pretty mild. My husband said he could not really even taste the taco flavor."

    Reviewed A Meal in One

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    Friday, Sep 14, 2007 on Food.com
     |  2 Reviews  |  By Nanita
    LinMarie says:

    "This was quick and good. Tastes just like Hamburger Helper Chili Mac, but better. The ratio of hamburger to noodles wasn't right for me though, so I used 1 & 1/2 cups of macaroni and 15 oz of tomato sauce."

    Reviewed Mary's Easy Lasagna

    Handle
    Friday, Sep 14, 2007 on Food.com
     |  6 Reviews  |  By Mary Scheffert
    LinMarie says:

    "I made this, and froze it, for my husband and kids while I was gone for the weekend. He said it was really good and easy to cook from frozen. I left a loaf of garlic bread too, but not very much of it got eaten, so this must have been good. I used 1 jar of Ragu Chunky and one can of Hunt's traditional spaghetti sauce. I had him cook it for 60 ..."

    Reviewed Beth's Pizza Crust

    Handle
    Friday, Jul 13, 2007 on Food.com
     |  211 Reviews  |  By gwenrk
    LinMarie says:

    "I agree that this is a simple, tasty crust. I tripled the recipe and used it on two 11x13 pans. It ended up a little thicker than I prefer, but everybody liked it. Maybe next time I will only double it and see if it will stretch. I did omit the sugar and used a garlic and herb seasoning mix instead."

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