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"This is a winner. I was looking for some new pork recipies for my OAMC club, and this is a keeper. I used boneless pork loin chops cut 1" thick, and I did double the stuffing and sauce, as SugaJ does. It made a lot of sauce, I don't think I'll need to do that next time. I only used a scant 1/4 cup dijon because mustard is not my favorite, but ..."
Jan 18, 2011 on Food.com
"Very easy, Very Good. I made two of these for brunch. I had leftover veggies off the grill, yellow squash, zucchini, red pepper and mushrooms, so I cut up 1 1/2 cups of those. I used the leftover steak for one and made the other with browned pork sausage. I sprinkled a little mozzerella on top. They were so savory and delicious. I told the k..."
Aug 18, 2008 on Food.com
"Both my husband and daughter came into the kitchen to see what smelled so good as I was cooking this. It was quick and easy and was gobbled by all. I used pasta shells and cooked it in an oval casserole dish. Because of the thickness, I baked it for 35 minutes."
Dec 9, 2007 on Food.com
"This is a great potato soup. I quadrupled the recipe for daycare and so I would have some leftover to freeze. Made with 1% milk and it was still creamy enough. I followed the recipe exactly, but I love that it is a basic recipe that you can embellish to your taste. I am sure that I will make this again and again, adding something different eac..."
Dec 5, 2007 on Food.com
"Great waffles. I doubled the recipe and only had 5 eggs so that's what I used. They were crispy on the outside and soft in the middle. Perfect. I love the fact that there is no sugar. You can't even tell after you add syrup. Next time I think I'll substitute half the oil with applesauce and see how they turn out."
Dec 4, 2007 on Food.com
"Good Stuff. The bacon adds a great flavor. I didn't have 1/2 & 1/2, I used whole milk instead. The kids loved it, hubby loved it and the leftovers were great"
Oct 18, 2007 on Food.com
"This was okay. I made it exactly as the recipe stated, and ended up adding the entire amount to 3 lbs of lean browned ground beef. It made just under 6 Tbls. The taste was pretty mild. My husband said he could not really even taste the taco flavor."
Sep 27, 2007 on Food.com
"This was quick and good. Tastes just like Hamburger Helper Chili Mac, but better. The ratio of hamburger to noodles wasn't right for me though, so I used 1 & 1/2 cups of macaroni and 15 oz of tomato sauce."
Sep 14, 2007 on Food.com
"I made this, and froze it, for my husband and kids while I was gone for the weekend. He said it was really good and easy to cook from frozen. I left a loaf of garlic bread too, but not very much of it got eaten, so this must have been good. I used 1 jar of Ragu Chunky and one can of Hunt's traditional spaghetti sauce. I had him cook it for 60 ..."
Sep 14, 2007 on Food.com
"I agree that this is a simple, tasty crust. I tripled the recipe and used it on two 11x13 pans. It ended up a little thicker than I prefer, but everybody liked it. Maybe next time I will only double it and see if it will stretch. I did omit the sugar and used a garlic and herb seasoning mix instead."
Jul 13, 2007 on Food.com