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"Can finally make this tasty dish without resorting to just pouring a jar of ready made sauce over some chicken. I used chicken tenderloins and added a fair amount of various vegetables which I had stir-fried in olive oil, garlic and lemon to the final dish. It was muchly enjoyed by my three adult males!"
"I have been making this dessert for years now after I first discovered the recipe for it in the Women's Weekly recipe card library. Although it can be a bit demanding timewise, due to the fact that you have to wait for each layer to freeze before completing the next, it is well worth the effort. As I do not particularly like glaced fruit I tend ..."