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    Member since Dec 2012

    Chef #2551291

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Honey Mustard Chicken

    Monday, Jan 21, 2013 on
     |  46 Reviews  |  By *Parsley*
    LinMarie says:

    "Can finally make this tasty dish without resorting to just pouring a jar of ready made sauce over some chicken. I used chicken tenderloins and added a fair amount of various vegetables which I had stir-fried in olive oil, garlic and lemon to the final dish. It was muchly enjoyed by my three adult males!"

    Reviewed Cassata Gelato

    Sunday, Jan 6, 2013 on
     |  (1 person found this helpful) |  1 Reviews  |  By Tricia Mendes
    LinMarie says:

    "I have been making this dessert for years now after I first discovered the recipe for it in the Women's Weekly recipe card library. Although it can be a bit demanding timewise, due to the fact that you have to wait for each layer to freeze before completing the next, it is well worth the effort. As I do not particularly like glaced fruit I tend ..."


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