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    funthymecookin'

    Michigan

    Chef #253706

    Michigan

    Joined: Oct 20, 2005

    Birthday: Sep 12

    47 reviews by funthymecookin'

    1 - 10 of 47 sorted by Date | Rating | Helpful

    Reviewed Baked Cinnamon Apples (Crock Pot
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      |  By Bake-a-holic!!!

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    "Made this for a potluck and it went over really well. A person can easily reduce the amount of sugar if they desire a less-sweet version as a side-dish, however for a dessert - this would be an excellent ice cream topping or pancake topping. Thanks!"

    Dec 19, 2011 on Food.com

    Recipe #253442

    Reviewed Corn Casserole
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      |  By BLUE ROSE

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    "Made this for our church - quadrupled the recipe, but made as is and was perfect! If you do make more, you will need to adjust your cooking time. Got wonderful compliments and thanks for such an easy recipe! This is a fail-proof recipe!"

    May 23, 2011 on Food.com

    Recipe #167241

    Reviewed Ham Breakfast Braid
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      |  By DrGaellon

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    "This was really great! I did use turkey sausage instead of ham, but the flavor was very good! A person could add just about anything into the egg mixture - onions, peppers, mushrooms, etc and/or flavored cream cheese. Great recipe to play around with and experiment with. Thanks again!"

    Mar 15, 2011 on Food.com

    Recipe #431101

    Reviewed Mexican Ham and Bean Soup
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      |  By Leslie in Texas

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    "This was really great! Did not use the cooked beans - but rather the canned. To thicken it up, I took about 1 cup of the soup and mashed it up. The starches allowed the soup to thicken up nicely! Also, for the diced tomatoes - if you like spicy soup - use the diced tomatoes with green chilies and/or add a little bit of salsa. Great flavor and..."

    Mar 15, 2011 on Food.com

    Recipe #51626

    Reviewed Victorian House Breakfast Hash Browns Casserole
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      |  (1 person found this helpful) |  By Redneck Epicurean

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    "Halfed this recipe - made as directions mentioned. Liked the browning of the potatoes - I think it brought out the taste of all the flavors! Set up very nicely and tasted very good. Thanks!"

    Jan 24, 2011 on Food.com

    Recipe #209994

    Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat
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      |  (1 person found this helpful) |  By ravensmith

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    "Made this for company and everyone loved this! I did not use 2 lbs of ground beef, but rather 1 lb. Also, I used Italian stewed tomatoes and northern beans. I bet italian sausage would be wonderful in this. I also added some frozen spinach and used mini shell macaroni for the pasta. So easy and so yummy! Thanks :"

    Dec 14, 2010 on Food.com

    Recipe #31717

    Reviewed Pumpkin Seeds
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      |  By Tish

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    "Great! Did 2 different batches - garlic, and salt and butter. I did have to roast them a little longer, but I think the trick is to roast them as long as needed until they are golden brown in color. Some people have complained that they were burned/etc - so yes, you should keep an eye on them as they cook. I also used my spatula and stirred mi..."

    Oct 27, 2010 on Food.com

    Recipe #43850

    Reviewed 1-Hour Ham and Bean Soup
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      |  By Kelly M.

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    "This is very good! I did not have ham so I used link smoked sausage. This gave it a good smoky taste! I didn't puree as much as the recipe called - but I will definitely do this next time. Will make this again - thank you for a quick and yummy meal!"

    May 20, 2010 on Food.com

    Recipe #47924

    Reviewed Panera's Cream Cheese Potato Soup
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      |  By Shawn H

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    "So wonderful! This was great on a cold winter night here in Michigan. : I added crumbled turkey bacon and a little bit of celery, but it surely did not need these extra ingredients...will surely make again. Thanks for sharing."

    Dec 23, 2009 on Food.com

    Recipe #150863

    Reviewed Strawberry Rhubarb Crisp
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      |  By Chef 5oh

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    "This was so yummy!! With just my hubby and I, we 1/2ed the recipe and made it in a smaller dish and it worked like a charm. We served on top of vanilla icecream with whip topping."

    Jun 1, 2009 on Food.com

    Recipe #126538

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