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Montreal, Quebec
"This was a very good base recipe. I used all the ingredients and changed the portions according to our liking. Another change i made was to puree the mixture after it was cooked and then add the paneer. It looked like it came from one of our favourite Indian restaurants."
Nov 20, 2008 on Food.com
"i followed the recipe to a T. Used 2 cups of cream. If you like creamy pasta dishes, then this is DIVINE. unbelievably good. thank you so much!"
Jan 1, 2008 on Food.com
"I ate at Red Lobster once in the US. I am originally from Asia and moved to Montreal almost 3 years ago. I never forgot the taste of that biscuit. Today, your recipe hit the spot for me. Amazing amazing."
Dec 28, 2007 on Food.com
"Excellent cornbread. Easy, moist and oh so savoury. Thank you!"
Dec 28, 2007 on Food.com
"This was awesome. I am trying to cook more with cajun spice and this just did it for me. Its so good. Thank you!"
Dec 28, 2007 on Food.com
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