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    fyreflye.girl

    Idaho

    Chef #947839

    Idaho

    Joined: Sep 07, 2008

    17 reviews by fyreflye.girl

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed The Ultimate Salmon Fillets
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      |  By Paja

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    "This was delicious. I omitted the chedder cheese but used the parmesan. My husband even loved it and he doesnt really like fish. I will definitely be making this again. Soon!!"

    Sep 29, 2011 on Food.com

    Recipe #53198

    Reviewed Substitute for 1 Envelope Onion Soup Mix
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      |  By Chef Dee

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    "this was pretty good in a soup recipe. I will use this again."

    Nov 13, 2010 on Food.com

    Recipe #186221

    Reviewed Bestest Hamburger Soup
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      |  By Hey Jude

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    "We liked this pretty well. I didnt have the onion soup mix packet so I used recipe #186221. I cut the recipe in half. It was perfect for 3 of us and leftovers for lunch tomorrow. For some reason though we found it too salty. I will make it again and omit the salt and only add it if needed."

    Nov 13, 2010 on Food.com

    Recipe #56366

    Reviewed Sausage (My Grandpa's Homemade
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      |  By simplemom

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    "this was very good. my family really liked it."

    Nov 13, 2010 on Food.com

    Recipe #264387

    Reviewed MaMa's Supper Club Tilapia Parmesan
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      |  (1 person found this helpful) |  By Crabbycakes

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    "This was pretty good. I added a bit of mustard spread to the mayo mix, and I would add a bit more hot sauce next time."

    Nov 7, 2010 on Food.com

    Recipe #53914

    Reviewed Olive Garden Garlic Alfredo Sauce
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      |  By Dib's

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    "This was the absolute best. I did use more cheese than was called for, about an extra 1/2 cup."

    Nov 3, 2010 on Food.com

    Recipe #52892

    Reviewed Turkey Breakfast Sausage Patties
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      |  (2 people found this helpful) |  By Picholine

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    "this was pretty yummy. I did make a few changes: decreased sage, omitted fennel, and decreased the pepper. It was still pretty hot, but my 9 year old ate it, so not too hot. I also added about a teaspoon of brown sugar, to give a tad bit of sweetness. It was very good. I will definitely make this again."

    Nov 1, 2010 on Food.com

    Recipe #100408

    Reviewed Sausage Gravy
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      |  By ThatJodiGirl

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    "this was very good. It was extremely thick so next time i will use more milk. I also used turkey sausage instead of the pork sausage. yum"

    Nov 1, 2010 on Food.com

    Recipe #14911

    Reviewed "Zupa Ze Swiezych Grzybow" Polish Mushroom Soup
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      |  By Vina

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    "I made this thinking it would be fun to make a polish dish for my part polish husband. We liked it a lot. I used button and bella mushrooms. I would add more sour cream next time and maybe omit the lemon juice, but it was great as is too!"

    Aug 24, 2010 on Food.com

    Recipe #105069

    Reviewed Red Lobster® Nantucket Baked Cod
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      |  By Michelle_My_Belle

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    "I havent cooked cod in ages, but decided to try it tonight. this recipe sounded pretty go so we gave it a whirl. My husband likes fish but doesnt love it, but he said it was good and was a recipe to make again, so thats good!"

    Aug 17, 2010 on Food.com

    Recipe #221240

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