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"I so loved these! I tend to not have the patience to marinate overnight. Did manage to marinate a few hours then basted them with the extra juice while cooking. They weren't as great as a night of marinating would have been I'm sure, but still excellent! And the baked juice that I scraped off the pan...to die for!"
Mar 27, 2011 on Food.com
"Loved it! I cooked it for about 55 minutes and it still retained its tenderness and didn't dry out at all. I used garlic powder instead of a garlic clove. If you're sensitive to salt, this could be a bit much. I've looked for a pork tenderloin recipe forever and must say, after tasting this, I'm overjoyed!!"
Dec 12, 2010 on Food.com
"I won't leave any stars because i think I wouldn't like this dish no matter how well it was made. It seems to have the texture of tomato soup and everything that's good about tomato soup except those conflicting tastes of pumpkins and onions, and the pumpkin trying to be a soup, which it has no business being. . It tasted like I needed to put a..."
Nov 26, 2008 on Food.com
"It looked like tapioca pudding and it tasted like mashed cauliflower. If that's what you're looking for, this is the dish for you. It wasn't what I was looking for."
Aug 3, 2008 on Food.com
"I was very skeptical of this recipe. It didn't look particularly good when I was fixing it. But it really grew on me, and I ended up liking it quite a bit. It's so easy and tastes like a sinful food yet it is actually pretty healthy. Will reduce the ketchup next time. Thanks! Loved it!!"
Mar 11, 2008 on Food.com
"It's a great recipe. I wanted to mention that I was out of soy sauce so used Worcestershire sauce instead, and it came out even better. It's one of those rare recipes where I almost always have the majority of the ingredients on hand. Always a winner. Thanks!"
Feb 8, 2008 on Food.com
"the last time i made this i used lemon juice instead of pineapple juice then added brown sugar to taste... not a taste for everyone.. but perhaps the sweetest and sourest sauce i ever had.. the basic recipe is the ultimate in quick, easy, and tasty. a keeper."
Feb 10, 2004 on Food.com