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g #2

Chef #61511

Joined: Nov 19, 2002

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17 reviews by g #2

1 - 10 of 17 sorted by Date | Rating | Helpful

Reviewed Baked Chicken Wings Hawaiian

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| By Iddy Bitty

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"I so loved these! I tend to not have the patience to marinate overnight. Did manage to marinate a few hours then basted them with the extra juice while cooking. They weren't as great as a night of marinating would have been I'm sure, but still excellent! And the baked juice that I scraped off the pan...to die for!"

Mar 27, 2011 on Food.com

Recipe #94711

Reviewed Pork Tenderloin

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| By Jjortikka

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"Loved it! I cooked it for about 55 minutes and it still retained its tenderness and didn't dry out at all. I used garlic powder instead of a garlic clove. If you're sensitive to salt, this could be a bit much. I've looked for a pork tenderloin recipe forever and must say, after tasting this, I'm overjoyed!!"

Dec 12, 2010 on Food.com

Recipe #5408

Reviewed Portabella Mushrooms

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| By Dancer^

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May 8, 2009 on Food.com

Recipe #3400

Reviewed Pumpkin Soup

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| (1 person found this helpful) | By nad smith

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"I won't leave any stars because i think I wouldn't like this dish no matter how well it was made. It seems to have the texture of tomato soup and everything that's good about tomato soup except those conflicting tastes of pumpkins and onions, and the pumpkin trying to be a soup, which it has no business being. . It tasted like I needed to put a..."

Nov 26, 2008 on Food.com

Recipe #84530

Reviewed Another Mock Mashed Potatoes (mashed Cauliflower-low Carb

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| By HeatherFeather

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"It looked like tapioca pudding and it tasted like mashed cauliflower. If that's what you're looking for, this is the dish for you. It wasn't what I was looking for."

Aug 3, 2008 on Food.com

Recipe #94989

Reviewed Zesty, Gooey Chicken Breast (Low Fat, Lite? You Guess

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| By Bergy

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"I was very skeptical of this recipe. It didn't look particularly good when I was fixing it. But it really grew on me, and I ended up liking it quite a bit. It's so easy and tastes like a sinful food yet it is actually pretty healthy. Will reduce the ketchup next time. Thanks! Loved it!!"

Mar 11, 2008 on Food.com

Recipe #33105

Reviewed Orange Baked Chicken

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| By Doreen Randal

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Feb 25, 2008 on Food.com

Recipe #1249

Reviewed Bourbon Chicken

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| By LinMarie

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"It's a great recipe. I wanted to mention that I was out of soy sauce so used Worcestershire sauce instead, and it came out even better. It's one of those rare recipes where I almost always have the majority of the ingredients on hand. Always a winner. Thanks!"

Feb 8, 2008 on Food.com

Recipe #45809

Reviewed Ground Beef Enchiladas

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| By Sheri-BDB

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Feb 6, 2008 on Food.com

Recipe #54909

Reviewed Lucky Sweet and Sour Sauce

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| (1 person found this helpful) | By Lorac

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"the last time i made this i used lemon juice instead of pineapple juice then added brown sugar to taste... not a taste for everyone.. but perhaps the sweetest and sourest sauce i ever had.. the basic recipe is the ultimate in quick, easy, and tasty. a keeper."

Feb 10, 2004 on Food.com

Recipe #26230

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g #2

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17 reviews by g #2

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