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Reviewed Baked Chicken Wings Hawaiian
"I so loved these! I tend to not have the patience to marinate overnight. Did manage to marinate a few hours..."
Mar 27, 2011 on Food.com
Reviewed Pork Tenderloin
"Loved it! I cooked it for about 55 minutes and it still retained its tenderness and didn't dry out at all. I..."
Dec 13, 2010 on Food.com