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Alberta, Canada
"These potatoes were amazing...will definately be making them again! Used olive oil in place of vegetable oil! Thanks for posting!"
Jan 10, 2011 on Food.com
"I just seen this listed and thought I would rate it as my mom has been making it for years. I think her recipe was on one of those recipe calanders! It is a very good cake!"
Oct 24, 2010 on Food.com
"Very delicious cake! It was a hit among my family! I used a mocha variation. Used 2 cups prepared strong coffee and 2/3 cups water. (So still used same amount of liquid It turned out great. I used 2 cookie sheets for this recipe, instead of the 1 that it states, and it was ready in 25 minutes! Thank you...I will definately be making this again......"
Oct 14, 2010 on Food.com
"Very good cookies! Soft and chewy..just how I like them! I used 1 cup dark choclate chips instead of the milk chocolate chips and baked them for 8 min as my oven seems to be hotter than the stated temperature! Thanks for posting :"
Feb 15, 2010 on Food.com
"Very good! I used storeboughten alfredo sauce instead because I had that on hand, but it still tasted delicious! Great way to add veggies into a dish as well. Thanks for posting!"
Oct 19, 2009 on Food.com
"Very yummy and easy to make! My hubby and I loved it! Thank-you!"
Oct 3, 2009 on Food.com
"I just made this cake for a birthday party and everyone who tasted it thought it was delicious! I found that it was very easy to make, yet it looked very pretty! It is also a very filling cake! Thank-you!"
Oct 3, 2009 on Food.com
"Really good dessert! Also very easy to make. I used a big glass bowl to make the dessert in and used chunks of angel food cake and put that in the bottom, and put the ice cream on top and then some more cake and straawberries and then the whipping cream and garnished it with strawberries and oreo cookie crumbs. Thank-you for posting!"
May 20, 2009 on Food.com
"mmmmm...so yummy! I used only 1 cup each of sugar and brown sugar and refrigerated the dough overnight, since I didn't havetime to bake them. They are so soft and chewy as well! Took them to work today and got raves for them! Thank you very much for posting!"
May 7, 2009 on Food.com
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