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    Member since Jun 2009

    Chef #1293156

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tilapia

    Monday, Apr 12, 2010 on
     |  (1 person found this helpful) |  47 Reviews  |  By Melinda #2
    LinMarie says:

    "Yum! Made it with actual lemon juice and some pepper because I didn't have lemon pepper, but it was still so good. Thanks a ton!"

    Reviewed South Beach Danish

    Sunday, Apr 11, 2010 on
     |  7 Reviews  |  By Jenti
    LinMarie says:

    "I could never get this to work quite right for me. The center always remained gooey and the edges always got hard, even after trying multiple cooking times/powers. The part that did come out was acceptable though and a welcome change for breakfast besides regular eggs."

    Reviewed Eggplant Lovers Stuffed Eggplant

    Sunday, Apr 11, 2010 on
     |  27 Reviews  |  By Paintpuddles
    LinMarie says:

    "This recipe isn't quick, but it is very easy, not to mention delicious. I used asiago cheese instead of romano because that's what I had on hand and left out the tomatoes because I didn't have any. It was so good that I ate a whole half for dinner and the other half for lunch the next day. Thanks for the recipe. I'm always looking for new ways to ..."

    Reviewed Lemon Butter Tilapia

    Sunday, Apr 11, 2010 on
     |  33 Reviews  |  By Peg629
    LinMarie says:

    "This was tasty and super quick! My only issue was that I thought the sauce was a little more greasy than smooth, so next time I think I'll cut out the olive oil and replace it with a bit more butter. Thanks for the recipe. I'll definitely be adding it to my list of repeats."

    Reviewed South Beach Diet Friendly Chocolate Meringue Cookies

    Saturday, Jun 13, 2009 on
     |  13 Reviews  |  By Chef DRAN
    LinMarie says:

    "These are amazing! Phase 1 may allow you desserts, but sugar free jello can only take you so far. I generally eat well, so I was surprised by the chocolate cravings I was having and these were a lifesaver. They may be a little overly sweet for my tastes, so I'll probably add a little less than 2/3cup myself."


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