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    gahboo

    Houston TX

    Chef #1360121

    Houston TX

    Joined: Aug 22, 2009

    10 reviews by gahboo

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Essential Habanero Hot Sauce
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      |  (2 people found this helpful) |  By Buster's friend

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    "Quite nice. This is for folks who like heat. It is hot, but not harsh. Pretty strong vinegar bite. Be sure to cook carrots long enough or the texture is grainy. I canned this is 4 oz jars and BWB, it gets mellower with age. Make the recipe like stated, without seeds, and you can almost use this as a potent salsa - but that is a true spicy fo..."

    Oct 24, 2010 on Food.com

    Recipe #314616

    Reviewed Rosy Corn Relish
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      |  By cfarley49

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    "This is a very excellent recipe. Not too harsh or sour. Very nice, gentle cabbage based pickle."

    Jun 29, 2010 on Food.com

    Recipe #390339

    Reviewed Taco Spaghetti (OAMC
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      |  By Tish

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    "This is very excellent. Like a good hamburger helper without all the processed food taste and without the overwhelming fat and sodium. I used half turkey and half beef and it was excellent. Definitely going to make again. Need to be careful to package in single serving casseroles. If I make a big casserole, my girls will eat like birds, and I..."

    May 31, 2010 on Food.com

    Recipe #70562

    Reviewed Red Green Cole Slaw for Pulled Pork Sandwiches
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      |  By Miss Erin

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    "Very nice with pork sandwiches. I added a pinch of celery seed. I should not have done that. Was better before, but still very good. WIll definitely make again. I could also almost see this as a sauce for pulled pork."

    May 31, 2010 on Food.com

    Recipe #19623

    Reviewed Puerto Rican Red Beans and Rice
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      |  By truebrit

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    "Quite nice. Wife and kid loved it. I used Lousiana Hot Sauce instead of Tabasco. Was pretty mild. Definite addition to the permanent cookbook."

    May 30, 2010 on Food.com

    Recipe #42698

    Reviewed Wendy's Copycat Chili
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      |  (2 people found this helpful) |  By Molly53

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    "Very nice chili that is surprising like Wendy's. The chili powder used makes a lot of difference. I used HEB bulk San Antonio chili powder. For you guys who are not in Texas, San Antonio powder is "sweeter" with less pungency. The chili is "gentle" - my family likes it milder than I do. Personally, I like butt burning chili - this is not it...."

    May 29, 2010 on Food.com

    Recipe #87611

    Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese
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      |  By - Carla -

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    "I think my idea of "good" mac and cheese is just different than this. This is over the top with fat and "richness" - too rich. Like eating a stick of butter. Too much creaminess in sauce, and to me, the flour base is overwhelming. Not much cheesiness, and I used Boar's Head sharp Cheddar. It reminded me of mac and cheese one gets with TV Dinn..."

    May 29, 2010 on Food.com

    Recipe #135350

    Reviewed Cold Peanut Noodles
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      |  By *Parsley*

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    "STOOPID GOOD! You can take liberties with veggie additions, of course."

    May 5, 2010 on Food.com

    Recipe #225645

    Reviewed Curried Lentil Soup
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      |  By Aroostook

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    "Quite nice. I used a hot curry and it was great."

    Feb 2, 2010 on Food.com

    Recipe #55778

    Reviewed Cuban Black Bean Soup
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      |  By Chef #214774

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    "I made again with 2 teaspoons salt, and it is outstanding!"

    Oct 15, 2009 on Food.com

    Recipe #39966

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