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    gaiia

    Malaysia

    Chef #470110

    Malaysia

    Joined: Mar 22, 2007

    My Journal

    Reviewed Pavlova

    "I absolutely love the taste and the texture of this pavlova - crunchy on the outside with some chewy marshmellow-like texture, and soft melt-in-the-mouth kinda texture on the inside. Heaven! However, my pavlova deflated once it has been cooled down :( Any idea how this happened? Nonetheless, 5 stars for this recipe :)"

    Dec 19, 2011 on Food.com

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    Saved Recipe Fabulous Fat-Free Fruit Sorbet by Jenny Sanders

    Nov 9, 2011 on Food.com

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