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"it was good but you can only have so much of it. it's perfect as an appetizer but not for main course salad. the taste is too strong."
"very good pretty easy to make! i used fat free mayo and it was still very tasty. next time i will triple the recipe and blend it and store it in the fridge. thanks!"
"excellent! I doubled the sauce ingredients but kept the sugar and crushed red pepper flakes the same. I also thickened the sauce a bit with cornstarch. "
"very good! quite easy to prepare and the chicken turned out juicy and tasty. I didn't have ground ginger so i used 4 teaspoon of minced ginger. i also added onion. Thanks for a great recipe"
"very tasty. If you don't want to use any steak sauce or bernaise butter, this is the marinade to use. Next time though, i'll cut down on the soy sauce. It was a little too salty for me."
"i marinated the chicken in just salt with no water but i didn't decrease the quantity of salt and it turned out really salty. but i think it would've turned out nice if i didn't make that mistake."