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    gaila

    Chef #120662

    Joined: Jan 06, 2004

    12 reviews by gaila

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Vegan Chai Mix
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      |  By Prose

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    "I was sooo tired of having chai out and spending $$$$ for a drink that tasted like sugar water. This mix has a nice kick to it. I followed the recipes as written except for the amount of tea. I used Liquid Jade powdered matcha green tea that came in a container saying it brewed 75 cups so I just used half of it since this mix makes 40 servings. I ..."

    Dec 23, 2009 on Food.com

    Recipe #359010

    Reviewed Portabella Pizzettas
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      |  By Derf

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    "My new favorite main course! I used chopped fresh spinach,cut the cheese in half, threw in some tofu and added some McCormicks pizza seasoning. Baked for 15 min then laid some slices of red onion that had been tossed in some olive oil on top and broiled until the onions browned. Served with mixed greens salad. Perfect dinner!"

    Feb 21, 2009 on Food.com

    Recipe #14577

    Reviewed Not Just Another Cream of Mushroom Soup
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      |  (2 people found this helpful) |  By Paulcm

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    "I made this using twice the ammount of mushrooms (a variety!, and vegetable broth to make it vegetarian.Carmelizing the onions before adding the shrooms gave it a wonderful color (as did adding some paprika and flavor. I will make this again and again."

    Feb 20, 2009 on Food.com

    Recipe #50484

    Reviewed Buffalo Ranch Chicken Dip With Frito Scoops
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      |  By Carrie A

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    "This was a big hit . Not being a ranch fan ,i used 1/4cup ranch and 1/4 cup sour cream. I used leftover roasted chicken instead of canned and extra hot frank's sauce. The only thing different I would do next time is add more chicken. I used the left over dip, reheated it and tossed it with some bowtie pasta for lunch the next day...surprisingly go..."

    Feb 6, 2008 on Food.com

    Recipe #101164

    Reviewed Spinach Pie
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      |  (1 person found this helpful) |  By Kat Rahal

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    "This was so good! Very easy to make and it looks beautiful. I omitted the parsley and added some basil and some italian seasoning on top then lightly drizzled some herbed olive oil over it. The only change I would make next time(and I WILL make this again and often is to add another tomato to the top."

    Feb 6, 2008 on Food.com

    Recipe #83970

    Reviewed Grape Jelly and Chili Sauce Meatballs
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      |  By Melissa Wells

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    "Great for a holiday buffet! I cut the recipe in half and cooked it 5 hours on low in my crockpot. I just put the meatballs in the pot, whisked the chili sauce and jelly together in a bowl and poured it over the top. When they were done I turned the pot down to the "keep warm" setting and served them at an open house. Everyone loved them. It's fun ..."

    Nov 23, 2004 on Food.com

    Recipe #75498

    Reviewed Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies
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      |  By Kittencalskitchen

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    "Great for a holiday buffet! I cut the recipe in half and cooked it 5 hours on low in my crockpot. I just put the meatballs in the pot, whisked the chili sauce and jelly together in a bowl and poured it over the top. When they were done I turned the pot down to the "keep warm" setting and served them at an open house. Everyone loved them. It's fun ..."

    Nov 23, 2004 on Food.com

    Recipe #73362

    Reviewed Hungarian Nokedli (Dumplings
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      |  By BoxO'Wine

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    "I didn't wait 10 minutes and mix again , I just starting making and they turned out great. I used my giant grill spatula with holes in it as a makeshift spaetzle maker and it worked well, just spooned batter on to it ,held it over the pot and pressed it through with a solid spatula. All done in 10 minutes! Perfect served with AudreyM's chicken wit..."

    Sep 28, 2004 on Food.com

    Recipe #54823

    Reviewed Chicken with Creamy Paprika Sauce
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      |  By Audrey M

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    "YUM! I made this with Hot Hungarian(Szeged brandpaprika,an 8oz box of(Kitchen Basics roasted vegetable stock and added 2 garlic cloves with the onions. I got a late start and cooked it on high for 2 and 1/2 hours instead of 7-8 on low. I served it over BoxO'Wines recipe for nokedli (spaetzle and it was heavenly!"

    Sep 28, 2004 on Food.com

    Recipe #56620

    Reviewed Hummus Amongus
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      |  By Gingerbee

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    "Much tastier than store bought hummus, plus you get to fine tune it to suit your taste. I added extra garlic,extra cumin,an extra tablespoon of lemon and some red pepper. Next time I think I'll try georgie's paprika and toasted pine nut topping idea!"

    Jan 26, 2004 on Food.com

    Recipe #22060

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