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gailanng

Deep South


Who dat? for those who understand

Chef #1072593

Deep South

Joined: Dec 13, 2008

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2351 reviews by gailanng

1 - 10 of 2351 sorted by Date | Rating | Helpful

Reviewed Breaded Cauliflower

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| By glitter

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"I scarfed this down, so I can continue to not lose any weight."

Apr 27, 2013 on Food.com

Recipe #81951

Reviewed Black Bean Hummus

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| By Lori Ann D

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"Good! I live and breathe hummus. No exaggerations."

Apr 26, 2013 on Food.com

Recipe #448382

Reviewed Sourdough Ciabatta

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| By Galley Wench

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"Wonderful bread! Right when I thought life was getting just too easy, I find me another sourdough bread recipe. I'm lucky like that."

Apr 25, 2013 on Food.com

Recipe #358868

Reviewed Tabasco Cheddar Biscuits

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| By Celticevergreen

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"There's something so satisfying about dislodging chunks of stuff from underneath things...mud in your shoe treads, dried ketchup under a cap, cheese baked on a pan. I crack myself up. It's a keeper!"

Apr 24, 2013 on Food.com

Recipe #474214

Reviewed Cuban Sandwich - a Tampa Classic!

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| By Amy - Ellie's Mommie

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"Sister#2, having been weaned on a pickle, thought these were fantastic. (weaned on a pickle I am at this very moment calling to make fun of her."

Apr 23, 2013 on Food.com

Recipe #63269

Reviewed Substitution for Pumpkin Pie Spice

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| By Some1sGrandma

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"Scratch and sniff your computer screen. ...smells just like pumpkin pie."

Apr 22, 2013 on Food.com

Recipe #107059

Reviewed Peach Oatmeal

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| By LUv 2 BaKE

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"Can I let you in on a little secret? Just between you and I? Oh good, I knew I could trust you. Okay, well I cheated. I added chia seeds, mixed and refrigerated overnight. Healthy, wholesome food and I eat it gratefully."

Apr 21, 2013 on Food.com

Recipe #117412

Reviewed Blackberry Smoothies

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| By mj Sergent

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"Grandbabe made. I'm training...I mean, teaching the g'kids how to cook because I always wanted a servant, but the all I got was a dog that fetches balls. Not even close."

Apr 21, 2013 on Food.com

Recipe #297933

Reviewed Buffalo Chicken Sandwiches (Rachael Ray Style

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| By Chef #454655

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"Now that we've zoomed though the weekend and well on our way to Wednesday...what am I saying?!? It's Friday. Oh, the joy of being retired. I've lost track. Anyway, made for a great end of week lunch!"

Apr 19, 2013 on Food.com

Recipe #216796

Reviewed Mississippi Roast (Crockpot

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| (1 person found this helpful) | By Scoutie

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"Ohhh ohhhh...ohhhh...so good. I wish you'd been here."

Apr 18, 2013 on Food.com

Recipe #491126

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gailanng

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2351 reviews by gailanng

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