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    Member since Jan 2010

    Chef #1072593

    From Louisiana

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    2461 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hot Pepper Jelly and Cream Cheese Dip

    Friday, Sep 19, 2014 on
     |  43 Reviews  |  By wildhorse
    LinMarie says:

    "You're hungry? Oh, save your breath, I know what you want. Here, try this!"

    Reviewed Grilled Beef Steak in Thai Marinade

    Tuesday, Sep 16, 2014 on
     |  2 Reviews  |  By FoodieFanatic
    LinMarie says:

    "Pan-fried cuz it was raining cats and mice outside. Excellent!"

    Reviewed Hot Pepper Jelly

    Sunday, Sep 14, 2014 on
     |  1 Reviews  |  By Mimi in Maine
    LinMarie says:

    "Used a red pepper in place of the green, but hey! Next time YOU make this, add my name to your gift list, please. DElicious."

    Reviewed Mom's Pie Crust

    Saturday, Sep 13, 2014 on
     |  1 Reviews  |  By D-Six
    LinMarie says:

    "Nice to eat, scratch you, Pie! Great crust."

    Reviewed Southwest Steak Bowls

    Friday, Sep 12, 2014 on
     |  1 Reviews  |  By Sammi Rall
    LinMarie says:

    "Hey, this Pinterested me, too! (Care to step into my head? There's tons of room.)"

    Reviewed Saucy Mexican Eggs

    Thursday, Sep 11, 2014 on
     |  9 Reviews  |  By Dreamer in Ontario
    LinMarie says:

    "Do you make this all the time? You should probably give me your home address. I'll come for breakfast."

    Reviewed The Easiest Spanish Rice

    Wednesday, Sep 10, 2014 on
     |  3 Reviews  |  By Nikki Kate
    LinMarie says:

    "I'm so full, I won't be able to eat for days ... OMG, are those cookies? 5 Stars"

    Reviewed Honey & Hot Sauce Chicken Strips

    Tuesday, Sep 9, 2014 on
     |  1 Reviews  |  By KissaK1
    LinMarie says:

    "I found this wonderful recipe with one mouse finger tied behind my back. I crack myself up."

    Reviewed Edamame Hummus (Joy Bauer)

    Monday, Sep 8, 2014 on
     |  1 Reviews  |  By coconutty
    LinMarie says:

    "Eating store-bought hummus is for chumps...sooooo, I accept your perfect recipe with grace and gratitude."

    Reviewed Pork Cutlet Parmigiana

    Tuesday, Aug 12, 2014 on
     |  8 Reviews  |  By Dawnab
    LinMarie says:

    "fis iz mouth is full"


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