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"I've recently developed a taste for all things Thai. Reminds me of the time I developed a taste for tacos and salsa and look what happened."
"Made 3 batches in one week. For the second two batches, I subbed Chambord and may consider Amaretto in the future. All are absolutely FABULOUS. It's a recipe I would have given you money, but I spent my very last million just a week ago, dang it."