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gailanng

Deep South


Who dat? for those who understand

Chef #1072593

Deep South

Joined: Dec 13, 2008

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2356 reviews by gailanng

51 - 60 of 2356 sorted by Date | Rating | Helpful

Reviewed Herb Garlic Baguettes

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| By Sandaidh

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"Good! And I've decided that loosing weight and baking are mutually exclusive."

Mar 13, 2013 on Food.com

Recipe #108478

Reviewed Mexican Smoked Chile Marinade

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| By acid.

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"This may be worth moving south the border for... Hey, where's my margarita?"

Mar 12, 2013 on Food.com

Recipe #64241

Reviewed Berry Banana Blast Smoothie

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| By coconutcream

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"Too good health! Along with the eye cream from the fountain of youth and hair dye with 100% coverage."

Mar 11, 2013 on Food.com

Recipe #463947

Reviewed Crusty Sourdough Rye Bread

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| By Deb's Recipes

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"I see some of us are still making homemade bread. File that under the good ole days."

Mar 10, 2013 on Food.com

Recipe #170558

Reviewed Fizzy Blue Peach

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| By *Alia*

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"Sister#2 just came to. She said the last thing she remembered was the color blue."

Mar 9, 2013 on Food.com

Recipe #296898

Reviewed Cajun Chicken and Sausage Saute

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| By SkinnyMinnie

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"Loved it more than I love my g'babes. Well, almost. *Recipes Without Photo's Tag*"

Mar 8, 2013 on Food.com

Recipe #193415

Reviewed Cabbage Sausage Supper

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| By Denise in da Kitchen

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"I made this just too easily. I feel so cheap. :- *Recipes Without Photo's Tag*"

Mar 7, 2013 on Food.com

Recipe #96635

Reviewed Garlic Bread

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| By JustJanS

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"In my household, loving garlic is a close second to cake. And here I am breathing all over your comments... Made for AU-NZ #74 recipe swap."

Mar 6, 2013 on Food.com

Recipe #268457

Reviewed Favorite Pecan Pie

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| By LonghornMama

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"A thunderous applaud from my squeaking sofa springs."

Mar 5, 2013 on Food.com

Recipe #145689

Reviewed SourDough Batter

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| By Lali

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"Oh the waiting...my fingertips are growing raw from holding on."

Mar 4, 2013 on Food.com

Recipe #12900

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gailanng

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