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    gailanng

    Deep South

    Who dat? *for those who understand*

    Chef #1072593

    Deep South

    Joined: Dec 13, 2008

    My Journal

    Shared Recipe Bob Evans Maple Sausage Breakfast Burritos

    "I have the cream cheesiest loving family on earth. This is right up their cream cheese alley."

    1 hour ago on Food.com

    Shared Recipe Fish Sandwiches With Jalapeno Slaw

    "Forgo the bun and eat the fish piled with the slaw if you're watching your carbs. Recipe courtesy Food Network Magazine."

    1 hour ago on Food.com

    Shared Recipe Sriracha Honey Dipping Sauce

    "It's easy to remember...1 part honey, 1 part Sriracha. The result is the perfect combination of sweet and spicy. Use on chicken tenders, etc."

    1 hour ago on Food.com

    Reviewed Crispy Chicken Fingers

    "I noticed my dad;s aged and decrepit body squirmed with unbridled delight at chomping down with his plastic and few remaining natural teeth upon some of these wondrous crispy chicken fingers."

    2 hours ago on Food.com

    Added Recipe Photo to Crispy Chicken Fingers

    2 hours ago on Food.com

    Added Recipe Photo to Breaded Cauliflower

    Apr 30, 2013 on Food.com

    Reviewed Breaded Cauliflower

    "I scarfed this down, so I can continue to not lose any weight."

    Apr 27, 2013 on Food.com

    Added Recipe Photo to Breaded Cauliflower

    Apr 27, 2013 on Food.com

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    About Me

    Wife, mother and grandmother...friend to many and a Louisianian. My Cajun and Italian decent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom..."Inspire me, puuuullllllleeeeeeease!" ...and I mean it, too.

    God Bless America!
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