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New Zealand
"I love this soup as does everyone in the family - down to our littlest 3 year old. This is great with a freshly baked loaf of bread. YUM!!"
Dec 26, 2009 on Food.com
"Awesome recipe, my partner makes this, he uses a bit of white & brown sugar for his liking but everything else was from your recipe. Thanks! I've added some pics for you."
Oct 21, 2008 on Food.com
"My family love this bread. What's better is that it keeps way longer than the white bread I make. I used butter flavour infused rice bran oil instead of the vegetable oil from personal choice but would still make it with butter or oil if I ran out. This bread is yummy toasted with butter or honey! Thanks a bunch for sharing. Posting a picture ..."
Jun 16, 2008 on Food.com
"Our family LOVED this pie recipe. Thank you for sharing it, we made this during our blackberry season and used freshly picked blackberries, we later made 2 more pies one like this again and one just plain blackberry - guess which everybody loved?! This is going in my cookbook."
Jun 10, 2008 on Food.com
"My family LOVES these cookies, I am a kiwi and kudos to the Kiwi Grandma for sharing. I don't know what it is about these biscuits but both my partner and I agree that they remind us of our childhood, I don't know who used to bake them then but this recipe is a keeper. Thanks heaps!"
Jun 9, 2008 on Food.com
"I made these last year and loved them but children not so much, I just remembered I had this recipe and tried it again today without the apricots and instead 1 chopped up granny smith apple, 1 1/2 tablespoons of cinnamon and 2 tablespoons of sultanas... I drizzled vanilla yoghurt icing over the top - YUM!! Even if my children don't like them this..."
Jun 9, 2008 on Food.com
"What can I say any different than everyone else... LOVED IT and so did everyone else that tried it... I used Black Doris Plums and chopped and froze bags of it so that I can make this when Plums are out of season... Yum YUM!"
Feb 26, 2008 on Food.com
"Great recipe, only made the choc chip one and didn't have 1 cup of brown sugar so used 1/2 brown and 1/2 rich dark and came out yum... used chocolate buttons and chips and family loves it! Cheers."
Feb 26, 2008 on Food.com
"Is it meant to be 1/4 cup molasses? I found the smell and flavor too overpowering. Willing to try it again with caster sugar but sole reason I tried this recipe is to try to achieved the "vogels" texture, that didn't turn out either.Thanks anyways."
Oct 2, 2007 on Food.com
"Amount in which this recipe makes is awesome! Taste OK, texture great... Note I did only use 3/4 can of LITE highlander condensed milk so probably why taste could be improved, however I just iced with some vanilla icing and everyone loves it.Thanks!"
Oct 2, 2007 on Food.com
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