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"Incredibly flavourful! My husband is always avoiding extra calories and he ended up eating the chicken skin coz it was so good! All I do different is I reduce the salt in the house seasoning to make them equal parts so they all come down to 1/4 cup because it was way to salty. Also, I omit the rosemary and put a lemon wedge in the chicken instead, ..."
Sep 10, 2012 on FoodNetwork.com
"We loved this recipe! Absolutely amazing and unique taste. I served it with Yorkshire puddings and we didn't stop dipping into the sauce until there was none left. I ate 5 Yorkshires myself. Thx Dave...it was a meal to remember!"
Feb 24, 2011 on FoodNetwork.com
"I used drumsticks instead of breast and thighs...mainly because I couldn't find thighs and don't like the white meat. WE LOVED IT! Even my one year old ate it all up! Will make this again and again. It turned out incredibly moist and the gravy was finger-lickin' good. Thx Giada for another fantastic recipe."
Feb 11, 2011 on FoodNetwork.com
"These were amazing. I used pork medallions instead and substituted the mushroom soup with low fat chicken soup instead coz that's what i had in my pantry. I also just gave them half an hour in my countertop convection oven instead of all the cooking time. Turned out perfect. My boyfriend doesn't usually eat pork especially breaded and fried coz he..."
Oct 14, 2010 on Food.com
"I used this to make a fuzzy design on my caterpillar cake...made it just a little runnier than needed but otherwise great. Mum loved it!!"
Aug 30, 2010 on Food.com